Our whisky

founding house of japanese whisky

kaku premium – 14.5
honey, citrus peels, peppercorn + cinnamon

toki – 14
a blend of renowned suntory whiskies. green apple, honey peppermint, oak

old – 15
produced since 1940, this is suntory’s first ‘premium’ whisky. medium bodied, rich notes of sherry with a spicy finish

special blended reserve – 15
green apples, walnut, custard + spice to finish

chita – 17
honeydew melon, citrus, zesty finish. the main expression of suntory’s chita distillery (central japan)

royal premium – 17
whisky made to celebrate suntory’s 60th birthday. blend of whiskies from hakushu, chita + yamazaki distilleries. creamy with a hint of lemon + salty zing

world whisky AO – 30
a blend of whisky from all of the world’s major whisky producing countries – irish, scotch, american, canadian + japanese. a spicy palate with mild smoke, with notes of orange peel + banana

japan’s first whisky distillery – built in 1923 by suntory. located in shimamoto, about 60km from osaka

distillers single malt – 28
fresh fruit, cinnamon & mizunara (japanese oak)

10 yr – 185
discontinued whisky. malty + mildly spiced – drying + increasingly nutty finish

12 yr – 42
creamy & rich. orange and a touch of smoke

18 yr – 210
berry, dark chocolate, spice

another suntory disillery – built in 1973 in a forest on the slopes of a mountain, about 160km inland from tokyo

distillers single malt – 28
mint, pine, wet grass

12 yr – 42
toast, honey, malt biscuit

18 yr – 140
caramel, honey, ripened fruit

japan’s most awarded and iconic blended whisky. made from a premium blend of whiskies from the yamazaki, chita and hakushu distilleries

harmony – 28
honey, orange, wet grass

harmony masters select – 52
orange marmalade & dark chocolate

12 yr – 180
pineapple, plum and hibiscus nose; palate of banana, pomegranate and custard. complex finish

17 yr – 150
cacao, smoke, cooked fruits

21 yr – 250
world whisky awards best blended whisky 2010, 2013, 2016, 2017 + 2019 oak, dark cherry, wood spice. long finish – hint of smoke

nikka was founded in 1934 by masakata taketsuru – the father of japanese whisky. masakata travelled to scotland in 1918 to learn scotch distillation first hand – returning to japan to help build japan’s first whisky distillery (yamazaki)

from the barrel – 13
strong, but surprisingly smooth. floral and spiced

pure malt taketsuru – 15
apricot, peach & vanilla

black rich blend extra sherry – 18
prunes, dry fruit + red grapes on the palate. roasted banana, malt + salty caramel on the nose. dry + mild finish, with notes of citrus

deep blend night cruise limited edition – 19
peat smoke, rich oak + subtle spices

all malt – 20
vanilla, cocoa, orange zest + over-ripe apple

coffey malt – 20
banana, oak & chocolate

coffey grain – 20
vanilla, chamomile & melon

black special blended – 22
vanilla + dark chocolate

single malt miyagikyo – 24
caramel, lemon and cinnamon. rich and full bodied

single malt yoichi – 24
smoke, melon & almond

rare old super blended – 25
gentle peatiness with hints of vanilla + sherry

pure malt red – 30
oaky, vanilla & red fruits

nikka session world blended whisky – 30
a blend of whiskies from nikka’s yoichi + miyagikyo distilleries and Scotland’s Ben Nevis distillery. orange, apple + vanilla on the nose. smooth creamy tongue feel – bitter + peat finish

tailored – 31
sweet palate with gentle sweetness. vanilla, caramel plus cookies

rare old hihi – 40
a whisky made + distributed exclusively for the japanese market. balanced + lingering finish

12 yr – 50
butterscotch, poached pear, hint of leather and smoke