私たちの食べ物
Our Food
no-nonsense tasty food in a great location, with good people and good vibes. a mix of traditional and modern, all designed to share and all maximum oishī (delicious)
(v) – vegan
(ve) – vegetarian
(gf) – gluten free
(d) – contains dairy
extra sauces or wasabi – 1
miso soup (gf) – 4
seaweed salad (v)(gf) – 4
ponzu cucumber (v)(gf) – 6
lotus root fries (ve)(gf) – 7.5
edamame plain (v)(gf) – 6
edamame spicy (v)(gf) – 7
edamame cheese chips (ve)(gf)(d) – 8
teriyaki tofu (4pcs)(v)(gf) – 14.5
miso eggplant (v)(gf) – 15
karaage mushroom (v)(gf) – 14
6-8 pcs l mixed salad l lemon wedge l mayo
karaage chicken (gf) – 16.5
4-6 pcs l mixed salad l lemon wedge l mayo
kingfish carpaccio – 17
citrus l herbs l lemon
mixed vegetable tempura (v) – 15
prawn + calamari tempura – 19
mixed salad leaves l lemon wedge l mayo
crispy pork kakuni (gf) – 20.5
slow cooked soy braised pork belly (5 – 6 pcs) l reduced teriyaki sauce l herb salad
tuna tataki (gf) – 23
sesame crusted tuna (10 slices) l
wasabi mayo l ginger miso paste l
snow pea l lemon wedge
wagyu beef tataki (gf) – 17
wagyu beef (7 slices) l ponzu dressingl onion
ceviche – 15.5
diced seafood l coriander l mango l
red onion l ginger l cucumber l chilli l flying fish roe l fried gyoza skins (to dip)
karaage chicken – 9
w/ tomato l cucumber l coleslaw l sriracha mayo
soft shell crab – 15
w/ tomato l cucumber l
mixed salad leaves l wasabi mayo
karaage mushroom (ve) – 8
w/ tomato l cucumber l coleslaw l wasabi mayo
crispy pork belly – 10.5
w/ tomato l cucumber l teriyaki sauce l pickled veg l mixed herbs l crispy garlic
vegetarian (v) – 11
(carrot l cabbage l sweetcorn)
pork – 11.5 / (gf) – 13
(pork l cabbage l shallots)
prawn – 14
(prawn l cabbage l shallots)
our chef’s selection feast 49pp or 69pp
min 2 ppl + whole table must dine on the same banquet
$49 omakase
- miso soup + edamame
- kingfish carpaccio
- gyoza (3 pcs/pp)
- karaage chicken (3 pcs/pp)
- okonomiyaki (1 to share per 2 ppl)
- ice cream scoop each
$49 vegan / veg omakase
- miso soup + edamame
- teriyaki tofu
- veg gyoza (3 pcs/pp)
- karaage mushroom (3 pcs/pp)
- vegetarian or vegan okonomiyaki (1 to share per 2 ppl)
- sorbet or ice cream scoop each
$69 omakase
- miso + edamame
- sashimi (3 slices/pp)
- mixed tataki (4 slices/pp)
- mixed tempura (4 pcs/pp)
- salmurai / geisha / soft-shell crab uramaki sushi roll (1 roll/2ppl)
- okonomiyaki (1 to share per 2 ppl) **12.5pp upgrade to wagyu steak (not available for groups over 6)
- banana tempura (1 serve/2ppl)
our signature dish. originates from osaka + hiroshima where they developed different styles of making the same dish. often called a “japanese pancake” outside of japan
made with: green cabbage l free range egg l tenkasu l in-house batter
on top: mayo l okonomiyaki sauce l bonito flakes (shallots to replace for vego) l red pickled ginger l seaweed flakes
pork – 19
beef – 19
seafood – 21
(prawn + calamari)
vegetarian – 18
(mushroom + zucchini)
a warm soba noodle dish
made with: green cabbage l carrot l bean sprouts l
yakisoba sauce l mirin l dashi l tenkasu
on top: mayo l bonito flakes (shallots to replace for vego) l red pickled ginger l seaweed flakes
pork – 19
beef – 19
seafood – 21
(prawn + calamari)
vegetarian – 18
(mushroom + zucchini)
uramaki 裏巻
salmurai roll (6pcs)(gf)(d)– 21|
inside: salmon l avocado l mayo
outside: salmon l mayo l teriyaki sauce l flying fish roe l shallots
geisha roll (6pcs) – 23
inside: tuna l cucumber l sriracha mayo | snow pea sprouts
outside: tuna l sriracha mayo l chilli infused tempura flakes l shallots l chilli threads
soft-shell crab roll (6pcs)(gf) – 23
inside: soft-shell crab l mixed salad l wasabi mayo
outside: flying fish roe l wasabi mayo l nori l crushed wasabi peas
mushroom vegan roll (6pcs) (v) – 25
inside: mixed mushrooms slow-cooked in ponzu + garlic
outside: panko breadcrumb l crispy kale l roast sesame dressing
tofu vegan roll (4pcs) (v)(gf) – 17
inside: tofu l cucumber l avocado l alfalfa l vegan mayo
outside: sesame l teriyaki sauce l vegan mayo l nori l tenkasu
nigiri 握り (4 pcs)
wagyu beef (gf) – 13.5
tuna (gf) – 13.5
salmon (gf) – 11
kakiage (v) – 10
mini-roll 細巻き (6 pcs)
tuna(gf) – 9.5
salmon (gf) – 9
cucumber (v)(gf) – 8
avocado (v)(gf) – 7
salmon l kingfish l tuna
6 slices – 19
12 slices – 36
24 slices – 70
刺身
small dishes (“otsumami”)
izakayas are all about snacking on small dishes – our “otsumami” dishes. grab a couple that sound good and share with your dining partners before deciding what to have next, or just grab one to go along with a beer (or two)
寿司
sushi
when we opened we didn’t even offer traditional japanese sushi – now it’s probably the most popular section on the menu and we’ve even built a dedicated sushi counter to keep up
刺身 baos
not a traditional japanese item, our baos were developed during the 2020 QLD lockdown as a take-away item and have been too popular to take of the menu since. enj-oi!
ギョウザ okonomiyaki
this dish is why we opened oi and still the heart & soul of our menu. a casual, messy dish, originating from osaka, with a variation including noodles arising in hiroshima. very popular in japan but not so well known outside. it’s a heavier dish with lots of sauces – worth a try for the adventurous, a must for those that adore it, and maybe best skipped for those that like to eat light
飲み物
ウィスキー
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opening hours
営業時間
Tuesday to Saturday from 5pm
kitchen closes
weekdays 9pm weekends 10 pm (subject to demand)
contact
連絡先の詳細
shops 4–6, 30 James street
burleigh heads QLD 4220
0491 738 867
oiizakaya@gmail.com
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