Our Food

sunomono kaiso salad (v) – 12
seaweed | japanese cucumber pickle | cherry tomato | salad leaves | sesame dressing | seed mix 

tuna tataki – 26
seared fresh tuna l cucmber l seaweed salad l maple sesame dressing l ginger miso paste l ponzu

kingfish carpaccio  – 23
kingfish l ponzu sauce l tofu cream l pickled fennel l grapefruit l fennel fronds

bowl rice (v) (gf) – 4
steamed rice l seaweed flakes l sesame seeds

miso soup (v)(gf) – 5
seaweed l tofu l spring onion

edamame (v)(gf) – 9
steamed soybeans l salt

spicy edamame (v)(gf) – 10
steamed soybeans l in-house shichimi garlic paste l salt

renkon chips w/ pumpkin dip(v)(gf) – 15
lotus root chips l sea salt l pumpkin yuzu dip

agedashi tofu (v option) – 17
tofu l bonito flakes l grated daikon l spring onion l ginger-konbu broth

nasu dengaku (v)(gf) – 20
fried eggplant l sweet miso sauce l dried shallot l spring onion l house pickles

karaage 
served with kewpie mayo + house pickles. choose from:
(1) mushroom w/ honey mustard roasted almond sauce (ve) (v option)(gf) – 19
(2) chicken w/ spicy chilli roasted peanut sauce (gf) – 22

tempura 
served with kombu broth, daikon + ginger. choose from:
(1) seasonal veg (v option) – 17 
(2) ebi (prawn) (3pcs) – 20

kingfish – 13
w/ kingfish I avocado l pickled ginger l yuzu mayo l red onion l micro herbs l tobiko

salmon – 13
w/ salmon l edamame l tobiko l sweet tofu l kewpie mayo l micro herbs

prawn – 14 
w/ ebi (prawn) tempura l sriracha kewpie mayo l avocado l shallot l seaweed l micro herbs

karaage mushroom (ve)(v option) – 12
w/ karaage mushroom l avocado l wasabi mayo l micro herbs

charred sweetcorn (d)(ve)(gf) – 12
sweetcorn l garlic butter l shichimi

char-grilled broccolini (d)(ve)(gf)(v option) – 25
broccolini l miso glaze l smoked butter l almond

vegetable okonomiyaki (ve)** – 19
zucchini l carrot l green cabbage l egg l tenkasu l kewpie mayo l oko sauce l seaweed flakes l red pickled ginger l shallot

prawn okonomiyaki ** – 22
prawn l green cabbage l egg l tenkasu l kewpie mayo l oko sauce l seaweed flakes l red pickled ginger l bonito flakes

** – 5

** make (v) or (gf) – 2

sweet miso ribs (4pcs)(gf) – 35
pork ribs slow cooked in miso, mirin + soy l grilled shallot l soy-honey glazed apple

150g wagyu steak (d) – 55
wagyu steak cooked medium rare served w/ our in-house creamy wasabi sauce

vegetarian (v) – 13
carrot l cabbage l quinoa

pork – 14 
pork l cabbage l shallot 

prawn – 16
prawn l cabbage l pickled ginger

wagyu – 16
wagyu l cabbage l crispy onion

2 skewers per serve
(1) king oyster mushroom (v)(gf) – 14    

(2) pumpkin w/ yakiniku sauce (v)(gf option) – 14  

(3) teriyaki chicken + shallot (gf) – 22   

(4) spicy salmon + shallot (gf) – 30        

uramaki 裏巻

always sunny in philadelphia (5pcs)(d) – 15
inside: cooked salmon l philadelphia cream cheese 
outside: panko breadcrumb l philadelphia cream cheese l teriyaki sauce l shallot l sweet chilli sauce

salmurai roll (8pcs)(gf)– 27
inside: salmon l avocado 
outside: salmon l kewpie mayo l teriyaki sauce l flying fish roe l shallot

red dragon roll (8pcs)(gf) – 30
inside: tuna l prawn tempura
outside: tuna l sriracha mayo l shallots l chilli threads

mushroom vegan roll (8pcs) (v) – 24
inside: mixed mushrooms slow-cooked in ponzu + garlic
outside: panko breadcrumb l crispy kale l vegan mayo

salmon (gf) (7 slices) – 24

kingfish (gf) (7 slices) – 26

tuna (gf) (7 slices) – 25

our chef’s selection feast
min 2 ppl + whole table must dine on the banquet, so please decide to do it together or not at all

omakase is mandatory for groups of 9+

sorry but these rules are not flexible

$50 standard omakase 

• miso soup
• edamame
• pork gyoza
• karaage chicken 
• yakitori (1 skewer of each pp) – pumpkin l salmon

$45 vegetarian omakase

• miso soup
• edamame
• veg gyoza 
• karaage mushroom 
• yakitori (1 skewer of each pp) – pumpkin l mushroom

$70 wagyu omakase

• miso soup
• edamame
• wagyu gyoza
• karaage chicken
• yakitori (1 skewer of each pp) – pumpkin l salmon
• wagyu steak (1 serve per 2ppl)

ice cream scoop – 7.5
black sesame (d)(ve) or green tea sorbet (v)