our drinks

on tap 生ビール

sapporo (375ml) – 12
heads of noosa japanese lager (375ml) – 12
heads of noosa japanese black lager (375ml) – 12
precinct pacific ale (375ml) – 11

tins & bottles ビン & 缶ビール

great northern zero (375ml) – 8
better beer middy (355ml) – 8
kirin ichiban (330ml) – 12
precinct ginger beer (330ml) – 11
thatchers medium dry apple cider (440ml) – 13
yebisu premium all malt (350ml) – 12
suntory -196 double lemon (350ml) – 13
pals vodka, red peach, yuzu + soda (330ml) – 14
orion premium draft (500ml) – 15
sapporo black (650ml) – 17

mocktails 

silly rabbit – cranberry juice l lime cordial l lychee syrup  – 12

soft drinks

ramune (japanese lemonade) – 5
yuzu soda, ginger beer, lemonade, ginger ale, coke, coke zero – 5

juices

pineapple, apple, orange or cranberry juice – 4

hot drinks

sencha green tea – 5

vodka ウォッカ

white light – 9
haku vodka – 10
grey goose – 12
nikka coffey vodka – 13

japanese gin 日本のジン

roku gin – 11
jinzu – 15
nikka coffey – 13
wa bi – 13
ki no bi kyoto – 14

gin ジン

triple g – 9
bombay dry – 10
hendricks -10
ink – 12
four pillars rare dry – 14
four pillars bloody shiraz – 14

tequila & mezcal テキーラそしてメスカル

rooster rojo blanco – 9
rooster rojo reposado – 12
1800 coconut – 11
illegal mezcal joven – 14

rum ラム

bacardi carta blanca – 9
matusalem solera 7 year – 11
goslings black seal – 11
sailor jerry’s spiced – 9

brandy ブランデー

sullivans cove double cask tasmanian – 17

house cocktails (**classics available on request)

deadly viper assassination squad – 22
reposado tequila l home made grapefruit l sherbet l aperol l green tea umeshu

that woman deserves her revenge – 23
lemongrass infused gin l lychee liqueur l strawberry-hibiscus reduction l red bitters l yuzu citrus liqueur

miserable old fool – 21
whisky l umesky l brown sugar sesame syrup l old fashioned aromatic bitters

tokyo southside – 21
gin l italicus l fresh lemon juice l chamomile syrup l mint leaves l cucmber 

wasabi martini – 21
vodka l nakano bc yuzu umeshu l fresh mango pure l wasabi

passionfruit coconut margarita – 23
blanco tequila l passionfruit l coconut l lime l kunizakara nigori umeshu

spice girl – 21
reposado tequila l umeshu l  spicy agave syrup

house highballs 

roku rollu – 14
roku gin l home made ginger syrup l bitters l yuzu soda

classicu – 14
whisky l soda l lemon

i can shochu the world – 14
shochu l maraschino liqueur l home made citrus cordial l bitters

oi haibōru – 15
whisky l home made orange sherbet l fresh citrus l soda

white 白ワイン

fattori pinot grigio
glass 13 l bottle 60
veneto, it – light body, dry style with hints of apple, citrus + earthy notes

the pass sauvignon blanc
glass 12.5 l bottle 58
marlborough, nz – vibrant acidity, crushed herbs, passionfruit and lime

kumeu river village chardonnay
glass 14 l bottle 62
kumea, nz – lots of stone fruit character with rich, nutty overtones with a dry finish

voyager estate chardonnay
bottle only 90
margaret river, wa – initial burst of citrus complemented by fine oak + a clean mineral edge

vavasour pinot gris 
glass 12 l bottle 54
marlborough, nz – layers of crisp fruit, hints of ginger and a long mineral finish

kalleske florentine chenin blanc
glass 13 l bottle 57
barossa valley, sa – crisp, light body with notes of snow peas and lemon

red 赤ワイン

spring vale melrose pinot noir
glass 12.5 l bottle 55
cranbrook, tas – strawberry jam + violets on the nose, flavours of wild berries + summer fruits

amisfield pinot noir
bottle only 125
central otago, nz – bright vibrant acidity, plum, dark berry + cherry notes flattered by spicy oak

in praise of shadows akira grenache
bottle only 120
mclaren vale, sa – elevated aromatics, full flavour + fine bodied tannin

pirathon shiraz
glass 12.5 l bottle 55
barossa valley, sa – dark plum, blackberries and licorice notes supported by oak

kalleske clarry’s gsm
glass 11.5 l bottle 52.5
barossa valley, sa – spice, cinnamon, red berries and chocolate

2019 alma mora malbec
glass 11 l bottle 51
san juan, argentina – full bodied red with plums, ripe berry notes + a delicate touch of vanilla

rose ローズ

2018 chateau de l’escarelle palm rose
glass 14 l bottle 62
provence, france – dry + crisp. peach, citrus, and strawberry 

sherrah grenache rose
glass 11.5 l bottle 55
mclaren vale, sa – aromatic, dry + delicate

sparkling 白ワイン

ca di alte prosecco
glass 13 l bottle 60
veneto, it – dry notes of williams pear + subtle hints of lemon sherbet. fresh + soft

houraisen wa junmai ginjo
27 (100ml) l 50 (200ml)
apricot + peach, refreshing acidity + soft sweetness
enjoy cold

dassai 45 daiginjo
20 (100ml) l 38 (200ml)
strawberry, pear, apple and notes of umami. a sweet sake
best cold

amanoto junmai daiginjo
42 (100ml) l 77 (200ml)
a rare sake made from a revered sake rice – komachi. fragrant + floral nose. ammanato means ‘heavens door’
best cold

tengumai junmai daiginjo 50
22 (100ml) l 41 (200ml)
lime, green apple + mushroom. hints of peach + nectarine
best cold

ippin junmai daiginjo
15 (100ml) l 28 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition
enjoy warm or cold

fukuju junmai
27 (100ml) l 50 (200ml) steamed rice, acid + apricots. clean + dry finish. a sweet sake
enjoy cold

yoshinagawa echigo ginjo
17 (100ml) l 32 (200ml) dry with a smooth finish. notes of citrus + banana mixed with savoury elements 
best cold

shichida junmai
22 (100ml) l 40 (200ml)
crisp acidity with a hint of spice + citrus characters
enjoy warm or cold

kubota hyakuju tokubetsu
16 (100ml) l 30 (200ml)
a drier sake with notes of aniseed and tart apple
enjoy warm or cold

tsukinokatsura iwai 80 junmai
33 (100ml) l 62 (200ml)
made from low polished rice (only 20% of hust removed). cream texture with full body + layers of umami. our driest sake
enjoy warm or cold

ozeki one cup
18 (180ml)
a japanese classic. a sealed cuip of sake to enj-oi solo or share. slightly dry but well balanced flavour + clean finish
enjoy warm or cold

tengumai yamahai jikomi
19 (100ml) l 35 (200ml)
umami and mushroom
recommended warm

mio sparkling sake
30 (300ml bottle)
nada, japan – a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing

dewazakura saku sparkling junmai
35 (250ml bottle)
tendo, japan – limited production sake with hints of herb + a delicate dry finish

60ml serve on ice, unless otherwise requested

choya classic – 13
classic japanese umeshu, medium bodied, medium sweet

nakano bc yuzu umeshu – 11
yuzu infused umeshu

hombo shuzu joto chiran-cha – 12
green tea infused umeshu

kunizakari nigori umeshu – 14
unfiltered umeshu with ume fruit pulp extracts remaining in the body of the drink

yoshinagawa gensen – 12
a relatively tarte + more crisp umeshu

umesky – 15
blend of whisky + umeshu

yoshinagawa yuzushu – 14
blend of yuzu + gingo sake. sweet + refreshing

a japanese distilled spirit approx. 30% abv. made from fermented vegetables or grain. 60ml served on ice, unless otherwise requested

koyomi – barley – 10

kaido imo – sweet potato – 13

takara towari – buckwheat – 13