
私たちの飲み物
our drinks
why most people come to an izakaya – to drink, soak up the atmosphere + and enj-oi time with friends. with a strong focus on japanese, some local, the one theme is we love everything we serve. check out the “oi” symbol for our recommended and most popular drinks
on tap 生ビール
sapporo (375ml) – 11
asahi black (400ml) – 13.5
heads of noosa japanese rice lager (375ml) – 12
coopers sparkling ale 5.8% (375ml) – 10
tins & bottles ビン & 缶ビール
great northern zero (375ml) – 8
coopers premium light beer (355ml) – 8
kirin ichiban (330ml) – 10
little dragon ginger beer (375ml) – 10
thatchers medium dry apple cider (440ml) – 12
strong zero* (grapefruit / citrus / lemon / dry) (350ml) – 14 yebisu premium all malt (350ml) – 12
orion premium draft (500 ml) – 15
sapporo black (650 ml) – 17
*limited availability
silly rabbit (house mocktail) – cranberry l citrus-plum reduction l lime l lychee l blueberry – 12
ramune (japanese lemonade) – 5
yuzu soda, ginger beer – 5
lemonade, ginger ale, coke, coke zero – 4
pineapple, apple, orange or cranberry juice – 4
sencha green tea – 5
oolong tea – 5
gin ジン
bombay dry – 10
cross keys – 10
hendricks -10
ink – 12
four pillars rare dry – 14
four pillars bloody shiraz – 12
japanese gin 日本のジン
jinzu – 15
roku – 11
nikka coffey – 13
wa bi – 13
ki no bi kyoto – 14
rum ラム
bacardi carta blanca – 9
matusalem solera 7 year – 11
goslings black seal – 11
sailor jerry’s spiced – 9
tequila & mezcal テキーラそしてメスカル
rooster rojo blanco – 9
rooster rojo reposado – 12
1800 coconut – 11
illegal mezcal joven – 14
vodka ウォッカ
haku – 10
grey goose – 12
nikka coffey vodka – 13
brandy ブランデー
sullivans cove double cask tasmanian – 17
house cocktails (**classics available on request – 20)
the man from okinawa – 22
haku vodka infused with kaffir leaves l elderflower liquor l umeshu plum wine l ginger l apple l citrus
deadly viper assassination squad – 21
reposado tequila l home made grapefruit l sherbet l aperol l sencha green tea liqueur
let’s join the yakuza – 21
suntory toki whisky l sherry cask oloroso l ume fruit + lemon zest reduction l aromatic bitters l egg white
that woman deserves her revenge – 23
lemongrass infused roku gin l lychee liqueur l strawberry-hibiscus reduction l red bitters l yuzu citrus liqueur
miserable old fool – 21
suntory toki whisky l umesky l brown rice sesame syrup l old fashioned aromatic bitters
sweep the leg – 21
roku gin l italicus l fresh lemon juice l home made chamomile syrup l mint leaves l cucmber
wasabi martini – 21
haku vodka l nakano bc yuzu umeshu l fresh mango pure l wasabi
mai-o-mai – 22
sailor jerry’s spiced rum l yuzushu yoshinagawa l kunizakari nigori umeshu l orange sherbet l lemon
spice girl – 21
reposado tequila l umeshu l home made spicy agave syrup
house highballs
koyomi highball – 13
koyomi shochu l lemon-balm basil cordial l ginger ale
roku rollu – 14
roku gin l home made ginger syrup l bitters l yuzu soda
classicu – 14
suntory toki whisky l soda l lemon
i can shochu the world – 14
koyomi shochu l maraschino liqueur l home made citrus cordial l bitters
oi haibōru – 15
suntory toki whisky l home made orange sherbet l fresh citrus l soda
white 白ワイン
fattori pinot grigio
glass 12 l bottle 55
veneto, it – light body, dry style with hints of apple, citrus + earthy notes
pacha mama riesling
glass 14.5 l bottle 64
central vic – lemon peel, grapefruit and mandarin
the pass sauvignon blanc
glass 12 l bottle 52
marlborough, nz – vibrant acidity, crushed herbs, passionfruit and lime
kumea river village chardonnay
glass 13 l bottle 62
kumea, nz – lots of stone fruit character with rich, nutty overtones with a dry finish
vavasour pinot gris
glass 11 l bottle 54
marlborough, nz – layers of crisp fruit, hints of ginger and the long mineral finish
kalleske florentine chenin blanc
bottle only 57
barossa valley, sa – crisp, light body with notes of snow peas and lemon
red 赤ワイン
spring vale melrose pinot noir
glass 12 l bottle 55
cranbrook, tas – strawberry jam + violets on the nose, flavours of wild berries + summer fruits
amisfield pinot noir
bottle 102
central otago, nz – bright vibrant acidity, plum, dark berry + cherry notes flattered by spicy oak
cadalso garnacha
glass 14 l bottle 64
argenda, spain – medium bodied, great freshness + long finish
pirathon shiraz
glass 12 l bottle 52
barossa valley, sa – dark plum, blackberries and licorice notes supported by oak
white stripes sangiovese
bottle only 51
king valley, vic – cherry and chocolate notes and earthy, spice driven undertones –
kalleske clarry’s gsm
bottle only 51
barossa valley, sa – spice, cinnamon, red berries and chocolate
2019 alma mora malbec
glass 10 l bottle 49
san juan, argentina – full bodied red with plums, ripe berry notes + a delicate touch of vanilla
rose ローズ
2018 chateaux de l’escarelle palm rose
glass 12 l bottle 52
provence, france – dry + crisp. peach, citrus, and strawberry
sparkling 白ワイン
ca di alte prosecco
glass 14 l bottle 60
veneto, it – dry notes of williams pear + subtle hints of lemon sherbet. fresh + soft
houraisen wa junmai ginjo
15 (100ml) l 28 (200ml)
apricot + peach, refreshing acidity + soft sweetness
enjoy cold
dassai 45 daiginjo
17 (100ml) l 32 (200ml)
strawberry, pear, apple and notes of umami. a sweet sake
best cold
amanoto junmai daiginjo
22 (100ml) l 42 (200ml)
a rare sake made from a revered sake rice – komachi. fragrant + floral nose. ammanato means ‘heavens door’
best cold
tengumai junmai daiginjo 50
16 (100ml) l 30 (200ml)
lime, green apple + mushroom. hints of peach + nectarine
best cold
ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition
enjoy warm or cold
ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition
enjoy warm or cold
ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition
enjoy warm or cold
shichida junmai
11 (100ml) l 20 (200ml)
crisp acidity with a hint of spice + citrus characters
enjoy warm or cold
kubota hyakuju tokubetsu
14 (100ml) l 26 (200ml)
a drier sake with notes of aniseed and tart apple
enjoy warm or cold
tsukinokatsura iwai 80 junmai
22 (100ml) l 42 (200ml)
made from low polished rice (only 20% of hust removed). cream texture with full body + layers of umami. our driest sake
enjoy warm or cold
ozeki one cup
18 (180ml)
a japanese classic. a sealed cuip of sake to enj-oi solo or share. slightly dry but well balanced flavour + clean finish
enjoy warm or cold
tengumai yamahai jikomi
10 (100ml) l 19 (200ml)
umami and mushroom
recommended warm
mio sparkling sake
glass 9 l bottle 43
nada, japan – a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing
dewazakura saku sparkling junmai
35 (250ml)
tendo, japan – limited production sake with hints of herb + a delicate dry finish
60ml serve on ice, unless otherwise requested
choya classic – 13
classic japanese umeshu, medium bodied, medium sweet
nakano bc yuzu umeshu – 11
yuzu infused umeshu
hombo shuzu joto chiran-cha – 12
green tea infused umeshu
kunizakari nigori umeshu – 14
unfiltered umeshu with ume fruit pulp extracts remaining in the body of the drink
yoshinagawa gensen – 12
a relatively tarte + more crisp umeshu
umesky – 15
blend of whisky + umeshu
yoshinagawa yuzushu – 14
blend of yuzu + gingo sake. sweet + refreshing
a japanese distilled spirit approx. 30% abv. made from fermented vegetables or grain. 60ml served on ice, unless otherwise requested
koyomi – barley – 10
kaido imo – sweet potato – 13
takara towari – buckwheat – 13
テイスティングフライト
tasting flights
gin - 37
half measures (15mls) of each gin below
roku
wa bi
kyoto
shochu - 25
half measures (30mls) of each shochu below
koyomi - barley
kaido imo - sweet potato
takara towari - buckwheat
umeshu - 26
half measures (30mls) of each shochu below
choya classic
nakano bc yuzu umeshu
hombo shuzu joto chiran-cha
sake - 28
50mls of each sake below
tengumai yamahai jikomi
yoshinagawa echigo ginjo
dassai 45 daiginjo
sake
日本酒
japanese rice wine, typically 14-18% abv, naturally pairs great with almost all of our dishes. our menu is listed from dryer to sweeter sakes


cocktails
ハイボール
our inventive cocktail menu is something our customers generally rave about, and rarely stop at just one. our highballs are twists on a japanese classic that has to be tried at least once, whether here or in japan
wine
ワイン
a focus on australian and nz wines, with some italian and french on offer too, we love our wines and our tight but heavy hitting wine list



on tap
生ビール
we adore every beer we have on tap, from japanese classics to local offerings, we try to keep it fresh and beer icy cold
飲み物
ウィスキー
席を予約する

opening hours
営業時間
Tuesday to Saturday from 5pm
kitchen closes (subject to demand):
weekdays 9pm
weekends 10pm
contact
連絡先の詳細
shops 4–6, 30 James street
burleigh heads QLD 4220
0491 738 867
phone only attended from 3pm on opening days
oiizakaya@gmail.com
emails not attended after 3pm on opening days
looking for a job?
we are always looking for new ninjas - email us to enquire
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