our drinks

on tap 生ビール

sapporo (375ml) – 10
asahi black (400ml) – 12.5
oi izakaya japanese rice lager (375ml) – 12

tins & bottles ビン & 缶ビール

asahi zero (330ml) – 7
james boags premium light (330ml) – 7
thatchers medium dry apple cider (440ml) – 12
matso’s ginger beer (375ml) – 10
kirin ichiban (330ml) – 9.5
orion premium draft (500 ml) – 14
misty miyagi hazy ipa 6.5% (440ml) – 14
sapporo black (650 ml) – 16

Specials

sensei hazy ipa 6.5% (440ml) – 15
a seasonal hazy ipa from one of our favourite breweries in nz (deep creek)

matcha tea – 5
ginger tea (sweet) – 5
sencha green tea – 5
oolong tea – 5

ramune (japanese lemonade) – 5
yuzu soda – 5
lemonade, ginger ale, coke, coke zero, ginger beer – 4
pineapple, orange or cranberry juice – 4

gin ジン

bombay dry – 10
cross keys – 10
hendricks -10
ink – 12
four pillars rare dry – 14
four pillars bloody shiraz – 12

japanese gin 日本のジン

nikka coffey – 13
wa bi – 13
roku – 12
ki no bi kyoto – 14

japanese gin sampler ジンサンプラー

half measures of each gin below – 22

wa bi
roku
nikka coffey

rum ラム

bacardi carta blanca – 9
matusalem solera 7 year – 11
goslings black seal – 11
sailor jerry’s spiced – 9

tequila & mezcal テキーラそしてメスカル

rooster rojo blanco – 9
rooster rojo reposado – 12
illegal mezcal joven – 14
patron xo tequila cafe – 14 

vodka ウォッカ

stolichnaya – 9
grey goose – 12
nikka coffey vodka – 13

brandy ブランデー

sullivans cove double cask tasmanian – 17

All house cocktails are 18

ume spiced margarita
umeshu l tequila l shimichi l agave l lime

coconut margarita
tequila l lime l malibu l cointreau l coconut

brown rice old fashioned
japanese whisky l brown rice l bitters l orange

coffey martini
nikka coffey vodka l kahlua l coffee l vanilla bean

lychee martini
vodka l lychee liqueur l lychee

tokyo south side
roku gin l sake l lime l mint l chamomile

ginga ninja
bourbon l ginger liquor l ginger l orange bitters

ancient remedy
amaretto l green tea l shiso l lemon l whites

bee ni
roku gin l honey l earl grey l maraschino l lemon

deep in the jungles of galway
campari l bushmills irish whisky l pineapple l lime

cosm-oi-politan
vodka l cranberry l cointreau l early grey l lime

All house cocktails are 13

oi house highball
japanese whisky l orange sherbet l lemon l soda

i can shochu the world
sweet potato shochu l lime l bitters l lemonade l cucumber

roku rollu
roku gin l ginger l yuzu soda l bitters

classicu
japanese whisky l soda | mint

oolong hai
shochu l oolong tea

2018 prima alta pinot grigio
glass 10 l bottle 49
sicily, it – light body, dry style with hints of pineapple, pear and nice acidity

pair with – sushi, sashimi, ceviche

2019 pacha mama riesling
glass 13.5 l bottle 62
central vic – lemon peel, grapefruit and mandarin

pair with – karaage, gyoza, tataki

2019 the pass sauvignon blanc
glass 11 l bottle 50
marlborough, nz – vibrant acidity, crushed herbs, passionfruit and lime

pair with – sashimi, tuna tataki, ceviche

2018 kumea river village chardonnay
glass 13 l bottle 60
kumea, nz – lots of stone fruit character with rich, nutty overtones with a dry finish

pair with – karaage, okonomiyaki, yakisoba

2019 vavasour pinot gris 
bottle only l 52

marlborough, nz – layers of crisp fruit, hints of ginger and the long mineral finish

pair with – sushi, sashimi, tuna tataki”

2019 kalleske florentine chenin blanc
bottle only 55
barossa valley, sa – crisp, light body with notes of snow peas and lemon

pair with – lotus root fries, teriyaki tofu

ca di alte prosecco
glass 12 l bottle 58
veneto, it – dry notes of williams pear and floral hints of narcissus. Fresh and soft 

pair with – sashimi, sushi, ceviche

mio sparkling sake
glass 9 l bottle 43
nada, japan – a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing

pair with – edamame, edamame cheese chips, ninja scrolls

2019 la prova pinot nero
glass 11 l bottle 53
barossa valley, sa – wild fermentation with 100% whole berries – lifted herbs, black cherry, earthy

pair with – sushi, sashimi, ceviche

2018 st johns road the resilient grenache
glass 10.5 l bottle 51
barossa valley, sa – spicy blackberry, bramble jelly, liquorice, capers and ceddary oak –

pair with – tataki, crispy pork kakuni

2017 pirathon shiraz
glass 11 l bottle 50
barossa valley, sa – dark plum, blackberries and licorice notes supported by oak

2017 white stripes sangiovese
glass 10 l bottle 49
king valley, vic – cherry and chocolate notes and earthy, spice driven undertones –

pair with – ninja scrolls, gyoza, bao

2018 kalleske clarry’s gsm
bottle only 49
barossa valley, sa – spice, cinnamon, red berries and chocolate

pair with – tuna, wagyu beef, pork belly, lotus root fries

2019 alma mora malbec
bottle only l 47
san juan, argentina – full bodied red with plums, ripe berry notes and a delicate touch of vanilla

2018 chateaux de l’escarelle palm rose
glass 11 l bottle 50

provence, france – dry + crisp. peach, citrus, and strawberry –

pair with – edamame cheese chips, ninja scrolls, karaage

sake sangria (1 ltr) – 30
sake l shiraz l matcha l lychee l orange l lime

tengumai yamahai jikomi
10 (100ml) l 19 (200ml)
umami and mushroom
recommended warm

pair with – baos, gyoza, okonomiyaki, yakisoba

kubota hyakuju tokubetsu
14 (100ml) l 26 (200ml)
a drier sake with notes of aniseed and tart apple
enjoy warm or cold

pair with – karaage, crispy pork kakuni, teriyaki tofu

yoshinagawa echigo ginjo
14 (100ml) l 26 (200ml)
dry with a smooth finish. notes of citrus and banana mixed with savoury elements
best cold

pair with – okonomiyaki, yakisoba

ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition

enjoy warm or cold

pair with – sashimi, sushi

dassai 50 daiginjo
17 (100ml) l 32 (200ml)
strawberry, pear, apple and notes of umami
best cold

pair with – sushi, ninja scrolls, edamame cheese chips, edamame

ammanoto junmai daiginjo
22 (100ml) l 42 (200ml)

a rare sake made from a revered
sake rice – komachi. fragrant and floral nose. ammanato means ‘heavens door’
best cold

pair with – sushi, ninja scrolls, edamame cheese chips, edamame

60ml serve on ice, unless otherwise requested

choya classic – 13

nakano bc yuzu umeshu – 10

choya green team umeshu – 10

yuzushu yoshinagawa – 12

umesky – 15

a japanese distilled spirit approx. 30% abv. made from fermented vegetables or grain. 60ml served on ice, unless otherwise requested

kaido imo – sweet potato – 13

shiro takumi – rice – 13

takara towari – buckwheat – 13