our drinks

on tap 生ビール

sapporo (375ml) – 10
asahi black (400ml) – 12.5
heads of noosa japanese rice lager (375ml) – 11
coopers sparkling ale 5.8% (375ml) – 10

tins & bottles ビン & 缶ビール

suntory all free 0% beer (330ml) – 7
coopers premium light beer (355ml) – 8
kirin ichiban (330ml) – 9.5
little dragon ginger beer (375ml) – 10
thatchers medium dry apple cider (440ml) – 11
strong zero* (grapefruit / citrus / lemon / dry) (350ml) – 13
yebisu premium all malt (350ml) – 11
orion premium draft (500 ml) – 14
sapporo black (650 ml) – 17

sencha green tea – 5
oolong tea – 5

ramune (japanese lemonade) – 5
yuzu soda, ginger beer – 5
lemonade, ginger ale, coke, coke zero – 4

pineapple, apple, orange or cranberry juice – 4

silly rabbit – cranberry l citrus-plum reduction l lime l lychee l blueberry – 12

gin ジン

bombay dry – 10
cross keys – 10
hendricks -10
ink – 12
four pillars rare dry – 14
four pillars bloody shiraz – 12

japanese gin 日本のジン

jinzu – 15
roku – 11
nikka coffey – 13
wa bi – 13
ki no bi kyoto – 14

rum ラム

bacardi carta blanca – 9
matusalem solera 7 year – 11
goslings black seal – 11
sailor jerry’s spiced – 9
angostura 5 yrs – 11

tequila & mezcal テキーラそしてメスカル

rooster rojo blanco – 9
rooster rojo reposado – 12
1800 coconut – 11
illegal mezcal joven – 14

vodka ウォッカ

haku – 10
grey goose – 12
nikka coffey vodka – 13

brandy ブランデー

sullivans cove double cask tasmanian – 17

house cocktails (**classics available on request – 20)

ginza shopping spree – 22
roku gin l ink gin l creme de myrtille l mancino rosso vermouth

mr collin miyagi – 21
suntory toki whisky l kaffir leaf infused midori liqueur l falernum syrup l cucumber juice

spice girl – 21
reposado tequila l umeshu l  home made spicy agave syrup

sweep the leg – 21
roku gin l italicus l fresh lemon juice l home made chamomile syrup l mint leaves l cucmber 

deadly viper assassination squad – 21
reposado tequila l home made grapefruit l sherbet l aperol l sencha green tea liqueur

let’s join the yakuza – 21
suntory toki whisky l ume fruit + lemon zest reduction l aromatic bitters l egg white

miserable old fool pai mei – 21
suntory toki whisky l umeshu marinated in yamazaki cask l brown rice sesame syrup l old fashioned aromatic bitters

wasabi martini – 21
haku vodka l umesky plum liqueur l fresh mango pure l wasabi

that woman deserves her revenge – 20
lemongrass infused roku gin l lychee liqueur l strawberry / hibiscus reduction l red bitters l yuzu citrus liqueur

martin martini – 22
jinzu gin l tengumai sake l dry vermouth l fermented ginger extract l bitters

we love you so matcha – 21
tequila blanco l ameretto di saronno l tengumai sake l matcha ice cream l lemon l bitters

house highballs (**all whiskies are available as highballs at no extra charge)

koyomi highball – 13
koyomi shochu l lemon-balm basil cordial l ginger ale

oi haibōru – 15
suntory toki whisky l home made orange sherbet l fresh citrus l soda

i can shochu the world – 14
koyomi shochu l maraschino liqueur l home made citrus cordial l bitters

roku rollu – 14
roku gin l home made ginger syrup l bitters l yuzu soda

classicu – 14
suntory toki whisky l soda l lemon

fattori pinot grigio
glass 11 l bottle 53
veneto, it – light body, dry style with hints of apple, citrus + earthy notes

pacha mama riesling
glass 13.5 l bottle 62
central vic – lemon peel, grapefruit and mandarin

the pass sauvignon blanc
glass 11 l bottle 50
marlborough, nz – vibrant acidity, crushed herbs, passionfruit and lime

kumea river village chardonnay
glass 13 l bottle 60
kumea, nz – lots of stone fruit character with rich, nutty overtones with a dry finish

vavasour pinot gris 
glass 10 l bottle 52

marlborough, nz – layers of crisp fruit, hints of ginger and the long mineral finish

kalleske florentine chenin blanc
bottle only 55
barossa valley, sa – crisp, light body with notes of snow peas and lemon

ca di alte prosecco
glass 12 l bottle 58
veneto, it – dry notes of williams pear + subtle hints of lemon sherbet. fresh + soft

spring vale melrose pinot noir
glass 11 l bottle 53
cranbrook, tas – strawberry jam + violets on the nose, flavours of wild berries + summer fruits

amisfield pinot noir
bottle 100
central otago, nz – bright vibrant acidity, plum, dark berry + cherry notes flattered by spicy oak

cadalso garnacha
glass 13 l bottle 62
argenda, spain – medium bodied, great freshness + long finish

pirathon shiraz
glass 11 l bottle 50
barossa valley, sa – dark plum, blackberries and licorice notes supported by oak

white stripes sangiovese
bottle only 49
king valley, vic – cherry and chocolate notes and earthy, spice driven undertones –

kalleske clarry’s gsm
bottle only 49
barossa valley, sa – spice, cinnamon, red berries and chocolate

2019 alma mora malbec
glass 9 l bottle 47
san juan, argentina – full bodied red with plums, ripe berry notes + a delicate touch of vanilla

2018 chateaux de l’escarelle palm rose
glass 11 l bottle 50

provence, france – dry + crisp. peach, citrus, and strawberry

tsukinokatsura iwai 80 junmai
22 (100ml) l 42 (200ml)
made from low polished rice (only 20% of hust removed). cream texture with full body + layers of umami. our driest sake
enjoy warm or cold

kubota hyakuju tokubetsu
14 (100ml) l 26 (200ml)
a drier sake with notes of aniseed and tart apple
enjoy warm or cold

tengumai yamahai jikomi
10 (100ml) l 19 (200ml)
umami and mushroom
recommended warm

ozeki one cup
18 (180ml)
a japanese classic. a sealed cuip of sake to enj-oi solo or share. slightly dry but well balanced flavour + clean finish
enjoy warm or cold

shichida junmai
11 (100ml) l 20 (200ml)
crisp acidity with a hint of spice + citrus characters
enjoy warm or cold

yoshinagawa echigo ginjo
14 (100ml) l 26 (200ml)
dry with a smooth finish. notes of citrus and banana mixed with savoury elements
best cold

fukuju junmai ginjo
17 (100ml) l 32 (200ml)
steamed rice, acid + apricots. clean + dry finish. our sweetest sake (dassai is a close second)
enjoy cold

houraisen wa junmai ginjo
15 (100ml) l 28 (200ml)
apricot + peach, refreshing acidity + soft sweetness
enjoy cold

ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition

enjoy warm or cold

dassai 45 daiginjo
17 (100ml) l 32 (200ml)
strawberry, pear, apple and notes of umami
best cold

tengumai junmai daiginjo 50
16 (100ml) l 30 (200ml)
lime, green apple + mushroom. hints of peach + nectarine
best cold

ammanoto junmai daiginjo
12 (100ml) l 42 (200ml)
a rare sake made from a revered sake rice – komachi. fragrant + floral nose. ammanato means ‘heavens door’
best cold

mio sparkling sake
glass 9 l bottle 43
nada, japan – a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing

dewazakura saku sparkling junmai
35 (250ml)
tendo, japan – limited production sake with hints of herb + a delicate dry finish

60ml serve on ice, unless otherwise requested

choya classic – 13
classic japanese umeshu, medium bodied, medium sweet

nakano bc yuzu umeshu – 10
yuzu infused umeshu

hombo shuzu joto chiran-cha – 11
green tea infused umeshu

kunizakari nigori umeshu – 14
unfiltered umeshu with ume fruit pulp extracts remaining in the body of the drink

yoshinagawa gensen – 12
a relatively tarte + more crisp umeshu

umesky – 15
blend of whisky + umeshu

a japanese distilled spirit approx. 30% abv. made from fermented vegetables or grain. 60ml served on ice, unless otherwise requested

koyomi – barley – 10

kaido imo – sweet potato – 13

takara towari – buckwheat – 13