That Woman Deserves Her Revenge. Made with lemongrass infused roku gin, lychee liqueur, a strawberry + hibiscus reduction, red bitters + yuzu citrus liqueur


our drinks

why most people come to an izakaya – to drink, soak up the atmosphere + and enj-oi time with friends. with a strong focus on japanese, some local, the one theme is we love everything we serve. check out the “oi” symbol for our recommended and most popular drinks

beer ビール

on tap 生ビール

sapporo (375ml) – 10
asahi black (400ml) – 12.5
heads of noosa japanese rice lager (375ml) – 11
coopers sparkling ale 5.8% (375ml) – 10

tins & bottles ビン & 缶ビール

suntory all free 0% beer (330ml) – 7
coopers premium light beer (355ml) – 8
kirin ichiban (330ml) – 9.5
little dragon ginger beer (375ml) – 10
thatchers medium dry apple cider (440ml) – 11
strong zero* (grapefruit / citrus / lemon / dry) (350ml) – 13
yebisu premium all malt (350ml) – 11
orion premium draft (500 ml) – 14

sapporo black (650 ml) – 17

hot drinks 温かい飲み物

sencha green tea – 5
oolong tea – 5

soft drinks ソフトドリンク

ramune (japanese lemonade) – 5
yuzu soda, ginger beer – 5
lemonade, ginger ale, coke, coke zero – 4

pineapple, apple, orange or cranberry juice – 4

mocktail モクテル

silly rabbit – cranberry l citrus-plum reduction l lime l lychee l blueberry – 12

spirits お酒

gin ジン

bombay dry – 10
cross keys – 10
hendricks -10
ink – 12
four pillars rare dry – 14
four pillars bloody shiraz – 12

japanese gin 日本のジン

jinzu – 15
roku – 11

nikka coffey – 13
wa bi – 13
ki no bi kyoto – 14

rum ラム

bacardi carta blanca – 9
matusalem solera 7 year – 11
goslings black seal – 11
sailor jerry’s spiced – 9
angostura 5 yrs – 11

tequila & mezcal テキーラそしてメスカル

rooster rojo blanco – 9
rooster rojo reposado – 12
1800 coconut – 11
illegal mezcal joven – 14

vodka ウォッカ

haku – 10
grey goose – 12
nikka coffey vodka – 13

brandy ブランデー

sullivans cove double cask tasmanian – 17

house cocktails カクテル

house cocktails (**classics available on request – 20)

ginza shopping spree – 22
roku gin l ink gin l creme de myrtille l mancino rosso vermouth

mr collin miyagi – 21
suntory toki whisky l kaffir leaf infused midori liqueur l falernum syrup l cucumber juice

spice girl – 21
reposado tequila l umeshu l  home made spicy agave syrup

sweep the leg – 21
roku gin l italicus l fresh lemon juice l home made chamomile syrup l mint leaves l cucmber 

deadly viper assassination squad – 21
reposado tequila l home made grapefruit l sherbet l aperol l sencha green tea liqueur

let’s join the yakuza – 21
suntory toki whisky l ume fruit + lemon zest reduction l aromatic bitters l egg white

miserable old fool pai mei – 21
suntory toki whisky l umeshu marinated in yamazaki cask l brown rice sesame syrup l old fashioned aromatic bitters

wasabi martini – 21
haku vodka l umesky plum liqueur l fresh mango pure l wasabi

that woman deserves her revenge – 20
lemongrass infused roku gin l lychee liqueur l strawberry / hibiscus reduction l red bitters l yuzu citrus liqueur

martin martini – 22
jinzu gin l tengumai sake l dry vermouth l fermented ginger extract l bitters

we love you so matcha – 21
tequila blanco l ameretto di saronno l tengumai sake l matcha ice cream l lemon l bitters

house highballs ハイボール

house highballs (**all whiskies are available as highballs at no extra charge)

koyomi highball – 13
koyomi shochu l lemon-balm basil cordial l ginger ale

oi haibōru – 15
suntory toki whisky l home made orange sherbet l fresh citrus l soda

i can shochu the world – 14
koyomi shochu l maraschino liqueur l home made citrus cordial l bitters

roku rollu – 14
roku gin l home made ginger syrup l bitters l yuzu soda

classicu – 14
suntory toki whisky l soda l lemon

white 白ワイン

fattori pinot grigio
glass 11 l bottle 53
veneto, it – light body, dry style with hints of apple, citrus + earthy notes

pacha mama riesling
glass 13.5 l bottle 62
central vic – lemon peel, grapefruit and mandarin

the pass sauvignon blanc
glass 11 l bottle 50
marlborough, nz – vibrant acidity, crushed herbs, passionfruit and lime

kumea river village chardonnay
glass 13 l bottle 60
kumea, nz – lots of stone fruit character with rich, nutty overtones with a dry finish

vavasour pinot gris 
glass 10 l bottle 52

marlborough, nz – layers of crisp fruit, hints of ginger and the long mineral finish

kalleske florentine chenin blanc
bottle only 55
barossa valley, sa – crisp, light body with notes of snow peas and lemon

sparkling 白ワイン

ca di alte prosecco
glass 12 l bottle 58
veneto, it – dry notes of williams pear + subtle hints of lemon sherbet. fresh + soft

red 赤ワイン

spring vale melrose pinot noir
glass 11 l bottle 53
cranbrook, tas – strawberry jam + violets on the nose, flavours of wild berries + summer fruits

amisfield pinot noir
bottle 100
central otago, nz – bright vibrant acidity, plum, dark berry + cherry notes flattered by spicy oak

cadalso garnacha
glass 13 l bottle 62
argenda, spain – medium bodied, great freshness + long finish

pirathon shiraz
glass 11 l bottle 50
barossa valley, sa – dark plum, blackberries and licorice notes supported by oak

white stripes sangiovese
bottle only 49
king valley, vic – cherry and chocolate notes and earthy, spice driven undertones –

kalleske clarry’s gsm
bottle only 49
barossa valley, sa – spice, cinnamon, red berries and chocolate

2019 alma mora malbec
glass 9 l bottle 47
san juan, argentina – full bodied red with plums, ripe berry notes + a delicate touch of vanilla

rose ローズ

2018 chateaux de l’escarelle palm rose
glass 11 l bottle 50

provence, france – dry + crisp. peach, citrus, and strawberry

sake 日本酒

tsukinokatsura iwai 80 junmai
22 (100ml) l 42 (200ml)
made from low polished rice (only 20% of hust removed). cream texture with full body + layers of umami. our driest sake
enjoy warm or cold

kubota hyakuju tokubetsu
14 (100ml) l 26 (200ml)
a drier sake with notes of aniseed and tart apple
enjoy warm or cold

tengumai yamahai jikomi
10 (100ml) l 19 (200ml)
umami and mushroom
recommended warm

ozeki one cup
18 (180ml)
a japanese classic. a sealed cuip of sake to enj-oi solo or share. slightly dry but well balanced flavour + clean finish
enjoy warm or cold

shichida junmai
11 (100ml) l 20 (200ml)
crisp acidity with a hint of spice + citrus characters
enjoy warm or cold

yoshinagawa echigo ginjo
14 (100ml) l 26 (200ml)
dry with a smooth finish. notes of citrus and banana mixed with savoury elements
best cold

fukuju junmai ginjo
17 (100ml) l 32 (200ml)
steamed rice, acid + apricots. clean + dry finish. our sweetest sake (dassai is a close second)
enjoy cold

houraisen wa junmai ginjo
15 (100ml) l 28 (200ml)
apricot + peach, refreshing acidity + soft sweetness
enjoy cold

ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition

enjoy warm or cold

dassai 45 daiginjo
17 (100ml) l 32 (200ml)
strawberry, pear, apple and notes of umami
best cold

tengumai junmai daiginjo 50
16 (100ml) l 30 (200ml)
lime, green apple + mushroom. hints of peach + nectarine
best cold

ammanoto junmai daiginjo
12 (100ml) l 42 (200ml)
a rare sake made from a revered sake rice – komachi. fragrant + floral nose. ammanato means ‘heavens door’
best cold

mio sparkling sake
glass 9 l bottle 43
nada, japan – a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing

dewazakura saku sparkling junmai
35 (250ml)
tendo, japan – limited production sake with hints of herb + a delicate dry finish


umeshu (‘plum wine’) 梅酒

60ml serve on ice, unless otherwise requested

choya classic – 13
classic japanese umeshu, medium bodied, medium sweet

nakano bc yuzu umeshu – 10
yuzu infused umeshu

hombo shuzu joto chiran-cha – 11
green tea infused umeshu

kunizakari nigori umeshu – 14
unfiltered umeshu with ume fruit pulp extracts remaining in the body of the drink

yoshinagawa gensen – 12
a relatively tarte + more crisp umeshu

umesky – 15
blend of whisky + umeshu

shochu 諸チュ

a japanese distilled spirit approx. 30% abv. made from fermented vegetables or grain. 60ml served on ice, unless otherwise requested

koyomi – barley – 10

kaido imo – sweet potato – 13

takara towari – buckwheat – 13


japanese rice wine, typically 14-18% abv, naturally pairs great with almost all of our dishes. our menu is listed from dryer to sweeter sakes

Sake – Gold Coast Japanese Restaurant Oi Izakaya
Made with reposado tequila, umeshu + our home made spicy agave syrup


our inventive cocktail menu is something our customers generally rave about, and rarely stop at just one. our highballs are twists on a japanese classic that has to be tried at least once, whether here or in japan


a focus on australian and nz wines, with some italian and french on offer too, we love our wines and our tight but heavy hitting wine list

Wine – Japanese Izakaya Bar Gold Coast
Japanese Beer on tap – Oi izakaya

on tap

we adore every beer we have on tap, from japanese classics to local offerings, we try to keep it fresh and beer icy cold





what’s happening

oi izakaya - fine casual nihonese dining with a pinch of aussie cheek, two cups of winging it, a full large wine glass of class, a bucketful o’ fun, a shitzu-load of tradition, three oz of pure wizardry and a twist of sekuchi, always served in great company enj-oi!

NYE laneway lock-in

Hey oi-fam This NYE from 10pm we'll have our favourite Brad Scriven on the decks and sax until 2am Our bar will be open for the entirety + tickets are available here Look ...

oi extension completed

It was a massive pain in the ass, but we added a very cool bar extension with a rip off jordan and kill bill image to boot! We also added a sushi ...

hello world!

Yo yo yoooo!! It ain't xmas but sure feels like it over here. On 14 June 2019 oi izakaya was born - aiming to be a good value but not cheap, cool ...

opening hours

Tuesday to Saturday from 5pm

kitchen closes
weekdays 9pm weekends 10 pm (subject to demand)


shops 4–6, 30 James street
burleigh heads QLD 4220

0491 738 867

looking for a job?

we are always looking for new ninjas - email us to enquire


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