Oi House Highball, Roku Rollu _ Classicu (1)

私たちの飲み物

our drinks

why most people come to an izakaya – drink, soak up the atmosphere + and enj-oi time with friends. with a strong focus on japanese, some local, the one theme is we love everything we serve. check out the “oi” symbol for our recommended and most popular drinks

beer ビール

on tap 生ビール

sapporo (375ml) – 10
asahi black (400ml) – 12.5
oi izakaya japanese rice lager (375ml) – 12


tins & bottles ビン & 缶ビール

suntory all free 0% (330ml) – 7
coopers light (355ml) – 8
kirin ichiban (330ml) – 9.5
little dragon ginger beer (375ml) – 10
thatchers medium dry apple cider (440ml) – 11
strong zero* (grapefruit / citrus / lemon / dry) (350ml) – 13
misty miyagi hazy ipa 6.5% (440ml) – 14
orion premium draft (500 ml) – 14

sapporo black (650 ml) – 16

hot drinks 温かい飲み物

matcha tea – 5
ginger tea – 5
sencha green tea – 5
oolong tea – 5

soft drinks ソフトドリンク

ramune (japanese lemonade) – 5
yuzu soda – 5
lemonade, ginger ale, coke, coke zero, ginger beer – 4
pineapple, orange or cranberry juice – 4

spirits お酒

gin ジン

bombay dry – 10
cross keys – 10
hendricks -10
ink – 12
four pillars rare dry – 14
four pillars bloody shiraz – 12


japanese gin 日本のジン

nikka coffey – 13
wa bi – 13
roku – 12
ki no bi kyoto – 14


rum ラム

bacardi carta blanca – 9
matusalem solera 7 year – 11
goslings black seal – 11
sailor jerry’s spiced – 9


tequila & mezcal テキーラそしてメスカル

rooster rojo blanco – 9
rooster rojo reposado – 12
los sundays blanco – 11 

los sundays reposado – 14
los sundays coconut – 12
illegal mezcal joven – 14
patron – 14 


vodka ウォッカ

stolichnaya – 9
grey goose – 12
nikka coffey vodka – 13


brandy ブランデー

sullivans cove double cask tasmanian – 17

house cocktails カクテル

house cocktails (**classics available on request – 20)

ginza shopping spree – 22
roku gin l ink gin l creme de myrtille l mancino rosso vermouth

five point palm exploding heart technique – 22
sloe gin l roku infused oolong tea l toasted almond infused campari l mancini rosso vermouth

mr collin miyagi – 21
suntory toki whisky l kaffir leaf infused midori liqueur l falernum syrup l cucumber juice

spice girl – 21
reposado tequila l umeshu l  home made spicy agave syrup

sweep the leg – 21
roku gin l italicus l fresh lemon juice l home made chamomile syrup l mint leaves l cucmber 

deadly viper assassination squad – 21
reposado tequila l home made grapefruit l sherbet l aperol l sencha green tea liqueur

let’s join the yakuza – 21
suntory toki whisky l olorosso sherry cask l ume fruit + lemon zest reduction l aromatic bitters l egg white

miserable old fool pai mei – 21
suntory toki whisky l umeshu marinated in yamazak cask l brown rice sesame syrup l old fashioned aromatic bitters

wasabi martini – 21
haku vodka l umesky plum liqueur l fresh mango pure l wasabi

that woman deserves her revenge – 20
lemongrass infused roku gin l lychee liqueur l strawberry / hibiscus reduction l red bitters l yuzu

house highballs ハイボール

house highballs (**all whiskies are available as highballs at no extra charge)

oi haibōru – 15
suntory toki whisky l home made orange sherbet l fresh citrus l soda

i can shochu the world – 14
koyomi shochu l maraschino liqueur l home made citrus cordial l bitters

roku rollu – 14
roku gin l home made ginger syrup l bitters l yuzu soda

classicu – 14
suntory toki whisky l soda l lemon

white 白ワイン

fattori pinot grigio
glass 11 l bottle 53
veneto, it – light body, dry style with hints of apple, citrus + earthy notes

pacha mama riesling
glass 13.5 l bottle 62
central vic – lemon peel, grapefruit and mandarin

the pass sauvignon blanc
glass 11 l bottle 50
marlborough, nz – vibrant acidity, crushed herbs, passionfruit and lime

kumea river village chardonnay
glass 13 l bottle 60
kumea, nz – lots of stone fruit character with rich, nutty overtones with a dry finish

vavasour pinot gris 
bottle only l 52

marlborough, nz – layers of crisp fruit, hints of ginger and the long mineral finish

kalleske florentine chenin blanc
bottle only 55
barossa valley, sa – crisp, light body with notes of snow peas and lemon

sparkling 白ワイン

ca di alte prosecco
glass 12 l bottle 58
veneto, it – dry notes of williams pear and floral hints of narcissus. Fresh and soft 

mio sparkling sake
glass 9 l bottle 43
nada, japan – a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing

red 赤ワイン

spring vale melrose pinot noir
glass 11 l bottle 53
cranbrook, tas – strawberry jam + violets on the nose, flavours of wild berries + summer fruits

amisfield pinot noir
bottle 100
central otago, nz – bright vibrant acidity, plum, dark berry + cherry notes flattered by spicy oak

cadalso garnacha
glass 13 l bottle 62
argenda, spain – medium bodied, great freshness + long finish

pirathon shiraz
glass 11 l bottle 50
barossa valley, sa – dark plum, blackberries and licorice notes supported by oak

white stripes sangiovese
bottle only 49
king valley, vic – cherry and chocolate notes and earthy, spice driven undertones –

kalleske clarry’s gsm
bottle only 49
barossa valley, sa – spice, cinnamon, red berries and chocolate

2019 alma mora malbec
glass 9 l bottle 47
san juan, argentina – full bodied red with plums, ripe berry notes and a delicate touch of vanilla

rose ローズ

2018 chateaux de l’escarelle palm rose
glass 11 l bottle 50

provence, france – dry + crisp. peach, citrus, and strawberry

sangria サングリア

sake sangria (1 ltr) – 30
sake l shiraz l matcha l lychee l orange l lime

sake 日本酒

tengumai yamahai jikomi
10 (100ml) l 19 (200ml)
umami and mushroom
recommended warm

kubota hyakuju tokubetsu
14 (100ml) l 26 (200ml)
a drier sake with notes of aniseed and tart apple
enjoy warm or cold

yoshinagawa echigo ginjo
14 (100ml) l 26 (200ml)
dry with a smooth finish. notes of citrus and banana mixed with savoury elements
best cold

ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition

enjoy warm or cold

dassai 50 daiginjo
17 (100ml) l 32 (200ml)
strawberry, pear, apple and notes of umami
best cold

ammanoto junmai daiginjo
22 (100ml) l 42 (200ml)

a rare sake made from a revered
sake rice – komachi. fragrant and floral nose. ammanato means ‘heavens door’
best cold

umeshu (‘plum wine’) 梅酒

60ml serve on ice, unless otherwise requested

choya classic – 13

nakano bc yuzu umeshu – 10

choya green team umeshu – 10

yuzushu yoshinagawa – 12

umesky – 15

shochu 諸チュ

a japanese distilled spirit approx. 30% abv. made from fermented vegetables or grain. 60ml served on ice, unless otherwise requested

kaido imo – sweet potato – 13

shiro takumi – rice – 13

takara towari – buckwheat – 13

sake
日本酒

japanese rice wine, typically 14-18% abv, naturally pairs great with almost all of our dishes. our menu is listed from dryer to sweeter sakes

Sake – Gold Coast Japanese Restaurant Oi Izakaya
Cocktails – Japanese Izakaya Bar Gold Coast

cocktails
ハイボール

our inventive cocktail menu is something our customers generally rave about, and rarely stop at just one. our highballs are twists on a japanese classic that has to be tried at least once, whether here or in japan

wine
ワイン

a focus on australian and nz wines, with some italian and french on offer too, we love our wines and our tight but heavy hitting wine list

Wine – Japanese Izakaya Bar Gold Coast
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Japanese Beer on tap – Oi izakaya

on tap
生ビール

we adore every beer we have on tap, from japanese classics to local offerings, we try to keep it fresh and beer icy cold

飲み物

ウィスキー

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what’s happening

oi izakaya - fine casual nihonese dining with a pinch of aussie cheek, two cups of winging it, a full large wine glass of class, a bucketful o’ fun, a shitzu-load of tradition, three oz of pure wizardry and a twist of sekuchi, always served in great company enj-oi!

oi extension completed

It was a massive pain in the ass, but we added a very cool bar extension with a rip off jordan and kill bill image to boot! We also added a sushi ...

hello world!

Yo yo yoooo!! It ain't xmas but sure feels like it over here. On 14 June 2019 oi izakaya was born - aiming to be a good value but not cheap, cool ...

opening hours
営業時間

monday to thursday from 5:30pm
friday to sunday from 5pm
Sunday Lunch 12-3pm

kitchen closes
weekdays 9pm
weekends 10 pm (subject to demand)

contact
連絡先の詳細

shops 4–6, 30 James street
burleigh heads QLD 4220

0491 738 867
oiizakaya@gmail.com

looking for a job?

we are always looking for new ninjas - email us to enquire

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