Oi House Highball, Roku Rollu _ Classicu (1)

私たちの飲み物

our drinks

why most people come to an izakaya – drink, soak up the atmosphere + and enj-oi time with friends. with a strong focus on japanese, some local, the one theme is we love everything we serve. check out the “oi” symbol for our recommended and most popular drinks

beer ビール

on tap 生ビール

sapporo (375ml) – 10
asahi black (400ml) – 12.5
oi izakaya japanese rice lager (375ml) – 12


tins & bottles ビン & 缶ビール

asahi zero (330ml) – 7
james boags premium light (330ml) – 7
thatchers medium dry apple cider (440ml) – 12
matso’s ginger beer (375ml) – 10
kirin ichiban (330ml) – 9.5
orion premium draft (500 ml) – 14

misty miyagi hazy ipa 6.5% (440ml) – 14
sapporo black (650 ml) – 16


Specials

sensei hazy ipa 6.5% (440ml) – 15
a seasonal hazy ipa from one of our favourite breweries in nz (deep creek)

hot drinks 温かい飲み物

matcha tea – 5
ginger tea (sweet) – 5
sencha green tea – 5
oolong tea – 5

soft drinks ソフトドリンク

ramune (japanese lemonade) – 5
yuzu soda – 5
lemonade, ginger ale, coke, coke zero, ginger beer – 4
pineapple, orange or cranberry juice – 4

spirits お酒

gin ジン

bombay dry – 10
cross keys – 10
hendricks -10
ink – 12
four pillars rare dry – 14
four pillars bloody shiraz – 12


japanese gin 日本のジン

nikka coffey – 13
wa bi – 13
roku – 12
ki no bi kyoto – 14

japanese gin sampler ジンサンプラー

half measures of each gin below – 22

wa bi
roku
nikka coffey


rum ラム

bacardi carta blanca – 9
matusalem solera 7 year – 11
goslings black seal – 11
sailor jerry’s spiced – 9


tequila & mezcal テキーラそしてメスカル

rooster rojo blanco – 9
rooster rojo reposado – 12
illegal mezcal joven – 14
patron xo tequila cafe – 14 


vodka ウォッカ

stolichnaya – 9
grey goose – 12
nikka coffey vodka – 13


brandy ブランデー

sullivans cove double cask tasmanian – 17

house cocktails カクテル

All house cocktails are 18

ume spiced margarita
umeshu l tequila l shimichi l agave l lime

coconut margarita
tequila l lime l malibu l cointreau l coconut

brown rice old fashioned
japanese whisky l brown rice l bitters l orange

coffey martini
nikka coffey vodka l kahlua l coffee l vanilla bean

lychee martini
vodka l lychee liqueur l lychee

tokyo south side
roku gin l sake l lime l mint l chamomile

ginga ninja
bourbon l ginger liquor l ginger l orange bitters

ancient remedy
amaretto l green tea l shiso l lemon l whites

bee ni
roku gin l honey l earl grey l maraschino l lemon

deep in the jungles of galway
campari l bushmills irish whisky l pineapple l lime

cosm-oi-politan
vodka l cranberry l cointreau l early grey l lime

house highballs ハイボール

All house cocktails are 13

oi house highball
japanese whisky l orange sherbet l lemon l soda

i can shochu the world
sweet potato shochu l lime l bitters l lemonade l cucumber

roku rollu
roku gin l ginger l yuzu soda l bitters

classicu
japanese whisky l soda | mint

oolong hai
shochu l oolong tea

white 白ワイン

2018 prima alta pinot grigio
glass 10 l bottle 49
sicily, it – light body, dry style with hints of pineapple, pear and nice acidity

pair with – sushi, sashimi, ceviche

2019 pacha mama riesling
glass 13.5 l bottle 62
central vic – lemon peel, grapefruit and mandarin

pair with – karaage, gyoza, tataki

2019 the pass sauvignon blanc
glass 11 l bottle 50
marlborough, nz – vibrant acidity, crushed herbs, passionfruit and lime

pair with – sashimi, tuna tataki, ceviche

2018 kumea river village chardonnay
glass 13 l bottle 60
kumea, nz – lots of stone fruit character with rich, nutty overtones with a dry finish

pair with – karaage, okonomiyaki, yakisoba

2019 vavasour pinot gris 
bottle only l 52

marlborough, nz – layers of crisp fruit, hints of ginger and the long mineral finish

pair with – sushi, sashimi, tuna tataki”

2019 kalleske florentine chenin blanc
bottle only 55
barossa valley, sa – crisp, light body with notes of snow peas and lemon

pair with – lotus root fries, teriyaki tofu

sparkling 白ワイン

ca di alte prosecco
glass 12 l bottle 58
veneto, it – dry notes of williams pear and floral hints of narcissus. Fresh and soft 

pair with – sashimi, sushi, ceviche

mio sparkling sake
glass 9 l bottle 43
nada, japan – a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing

pair with – edamame, edamame cheese chips, ninja scrolls

red 赤ワイン

2019 la prova pinot nero
glass 11 l bottle 53
barossa valley, sa – wild fermentation with 100% whole berries – lifted herbs, black cherry, earthy

pair with – sushi, sashimi, ceviche

2018 st johns road the resilient grenache
glass 10.5 l bottle 51
barossa valley, sa – spicy blackberry, bramble jelly, liquorice, capers and ceddary oak –

pair with – tataki, crispy pork kakuni

2017 pirathon shiraz
glass 11 l bottle 50
barossa valley, sa – dark plum, blackberries and licorice notes supported by oak

2017 white stripes sangiovese
glass 10 l bottle 49
king valley, vic – cherry and chocolate notes and earthy, spice driven undertones –

pair with – ninja scrolls, gyoza, bao

2018 kalleske clarry’s gsm
bottle only 49
barossa valley, sa – spice, cinnamon, red berries and chocolate

pair with – tuna, wagyu beef, pork belly, lotus root fries

2019 alma mora malbec
bottle only l 47
san juan, argentina – full bodied red with plums, ripe berry notes and a delicate touch of vanilla

rose ローズ

2018 chateaux de l’escarelle palm rose
glass 11 l bottle 50

provence, france – dry + crisp. peach, citrus, and strawberry –

pair with – edamame cheese chips, ninja scrolls, karaage

sangria サングリア

sake sangria (1 ltr) – 30
sake l shiraz l matcha l lychee l orange l lime

sake 日本酒

tengumai yamahai jikomi
10 (100ml) l 19 (200ml)
umami and mushroom
recommended warm

pair with – baos, gyoza, okonomiyaki, yakisoba

kubota hyakuju tokubetsu
14 (100ml) l 26 (200ml)
a drier sake with notes of aniseed and tart apple
enjoy warm or cold

pair with – karaage, crispy pork kakuni, teriyaki tofu

yoshinagawa echigo ginjo
14 (100ml) l 26 (200ml)
dry with a smooth finish. notes of citrus and banana mixed with savoury elements
best cold

pair with – okonomiyaki, yakisoba

ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition

enjoy warm or cold

pair with – sashimi, sushi

dassai 50 daiginjo
17 (100ml) l 32 (200ml)
strawberry, pear, apple and notes of umami
best cold

pair with – sushi, ninja scrolls, edamame cheese chips, edamame

ammanoto junmai daiginjo
22 (100ml) l 42 (200ml)

a rare sake made from a revered
sake rice – komachi. fragrant and floral nose. ammanato means ‘heavens door’
best cold

pair with – sushi, ninja scrolls, edamame cheese chips, edamame

umeshu (‘plum wine’) 梅酒

60ml serve on ice, unless otherwise requested

choya classic – 13

nakano bc yuzu umeshu – 10

choya green team umeshu – 10

yuzushu yoshinagawa – 12

umesky – 15

shochu 諸チュ

a japanese distilled spirit approx. 30% abv. made from fermented vegetables or grain. 60ml served on ice, unless otherwise requested

kaido imo – sweet potato – 13

shiro takumi – rice – 13

takara towari – buckwheat – 13

sake
日本酒

japanese rice wine, typically 14-18% abv, naturally pairs great with almost all of our dishes. our menu is listed from dryer to sweeter sakes

Sake – Gold Coast Japanese Restaurant Oi Izakaya
Cocktails – Japanese Izakaya Bar Gold Coast

cocktails
ハイボール

our inventive cocktail menu is something our customers generally rave about, and rarely stop at just one. our highballs are twists on a japanese classic that has to be tried at least once, whether here or in japan

wine
ワイン

a focus on australian and nz wines, with some italian and french on offer too, we love our wines and our tight but heavy hitting wine list

Wine – Japanese Izakaya Bar Gold Coast
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Japanese Beer on tap – Oi izakaya

on tap
生ビール

we adore every beer we have on tap, from japanese classics to local offerings, we try to keep it fresh and beer icy cold

飲み物

ウィスキー

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what’s happening

oi izakaya - fine casual nihonese dining with a pinch of aussie cheek, two cups of winging it, a full large wine glass of class, a bucketful o’ fun, a shitzu-load of tradition, three oz of pure wizardry and a twist of sekuchi, always served in great company enj-oi!

oi extension completed

It was a massive pain in the ass, but we added a very cool bar extension with a rip off jordan and kill bill image to boot! We also added a sushi ...

watch this space – new sexy merch coming your way

email us at oiizakaya@gmail.com if you want to get your hands on our merch from our favourite melbourne artist @ink.boi t-shirts are $49 and available in small, medium + large. trucker caps ...

hello world!

Yo yo yoooo!! It ain't xmas but sure feels like it over here. On 14 June 2019 oi izakaya was born - aiming to be a good value but not cheap, cool ...

opening hours
営業時間

monday to thursday from 5:30pm
friday to sunday from 5pm

kitchen closes
weekdays 9pm
weekends 10 pm (subject to demand)

contact
連絡先の詳細

shops 4–6, 30 James street
burleigh heads QLD 4220

– 0491 738 867
– oiizakaya@gmail.com

looking for a job?

we are always looking for new ninjas - email us to enquire

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