our drinks

on tap 生ビール

sapporo (375ml) – 10
asahi black (400ml) – 12.5
oi izakaya japanese rice lager (375ml) – 12

tins & bottles ビン & 缶ビール

suntory all free 0% (330ml) – 7
coopers light (355ml) – 8
kirin ichiban (330ml) – 9.5
little dragon ginger beer (375ml) – 10
thatchers medium dry apple cider (440ml) – 11
strong zero* (grapefruit / citrus / lemon / dry) (350ml) – 13
misty miyagi hazy ipa 6.5% (440ml) – 14
orion premium draft (500 ml) – 14
sapporo black (650 ml) – 16

matcha tea – 5
ginger tea – 5
sencha green tea – 5
oolong tea – 5

ramune (japanese lemonade) – 5
yuzu soda – 5
lemonade, ginger ale, coke, coke zero, ginger beer – 4
pineapple, orange or cranberry juice – 4

gin ジン

bombay dry – 10
cross keys – 10
hendricks -10
ink – 12
four pillars rare dry – 14
four pillars bloody shiraz – 12

japanese gin 日本のジン

nikka coffey – 13
wa bi – 13
roku – 12
ki no bi kyoto – 14

rum ラム

bacardi carta blanca – 9
matusalem solera 7 year – 11
goslings black seal – 11
sailor jerry’s spiced – 9

tequila & mezcal テキーラそしてメスカル

rooster rojo blanco – 9
rooster rojo reposado – 12
los sundays blanco – 11 
los sundays reposado – 14
los sundays coconut – 12
illegal mezcal joven – 14
patron – 14 

vodka ウォッカ

stolichnaya – 9
grey goose – 12
nikka coffey vodka – 13

brandy ブランデー

sullivans cove double cask tasmanian – 17

house cocktails (**classics available on request – 20)

ginza shopping spree – 22
roku gin l ink gin l creme de myrtille l mancino rosso vermouth

five point palm exploding heart technique – 22
sloe gin l roku infused oolong tea l toasted almond infused campari l mancini rosso vermouth

mr collin miyagi – 21
suntory toki whisky l kaffir leaf infused midori liqueur l falernum syrup l cucumber juice

spice girl – 21
reposado tequila l umeshu l  home made spicy agave syrup

sweep the leg – 21
roku gin l italicus l fresh lemon juice l home made chamomile syrup l mint leaves l cucmber 

deadly viper assassination squad – 21
reposado tequila l home made grapefruit l sherbet l aperol l sencha green tea liqueur

let’s join the yakuza – 21
suntory toki whisky l olorosso sherry cask l ume fruit + lemon zest reduction l aromatic bitters l egg white

miserable old fool pai mei – 21
suntory toki whisky l umeshu marinated in yamazak cask l brown rice sesame syrup l old fashioned aromatic bitters

wasabi martini – 21
haku vodka l umesky plum liqueur l fresh mango pure l wasabi

that woman deserves her revenge – 20
lemongrass infused roku gin l lychee liqueur l strawberry / hibiscus reduction l red bitters l yuzu

house highballs (**all whiskies are available as highballs at no extra charge)

oi haibōru – 15
suntory toki whisky l home made orange sherbet l fresh citrus l soda

i can shochu the world – 14
koyomi shochu l maraschino liqueur l home made citrus cordial l bitters

roku rollu – 14
roku gin l home made ginger syrup l bitters l yuzu soda

classicu – 14
suntory toki whisky l soda l lemon

fattori pinot grigio
glass 11 l bottle 53
veneto, it – light body, dry style with hints of apple, citrus + earthy notes

pacha mama riesling
glass 13.5 l bottle 62
central vic – lemon peel, grapefruit and mandarin

the pass sauvignon blanc
glass 11 l bottle 50
marlborough, nz – vibrant acidity, crushed herbs, passionfruit and lime

kumea river village chardonnay
glass 13 l bottle 60
kumea, nz – lots of stone fruit character with rich, nutty overtones with a dry finish

vavasour pinot gris 
bottle only l 52

marlborough, nz – layers of crisp fruit, hints of ginger and the long mineral finish

kalleske florentine chenin blanc
bottle only 55
barossa valley, sa – crisp, light body with notes of snow peas and lemon

ca di alte prosecco
glass 12 l bottle 58
veneto, it – dry notes of williams pear and floral hints of narcissus. Fresh and soft 

mio sparkling sake
glass 9 l bottle 43
nada, japan – a light (5%) sparkling sake made purely from rice. very sweet, fruity, refreshing

spring vale melrose pinot noir
glass 11 l bottle 53
cranbrook, tas – strawberry jam + violets on the nose, flavours of wild berries + summer fruits

amisfield pinot noir
bottle 100
central otago, nz – bright vibrant acidity, plum, dark berry + cherry notes flattered by spicy oak

cadalso garnacha
glass 13 l bottle 62
argenda, spain – medium bodied, great freshness + long finish

pirathon shiraz
glass 11 l bottle 50
barossa valley, sa – dark plum, blackberries and licorice notes supported by oak

white stripes sangiovese
bottle only 49
king valley, vic – cherry and chocolate notes and earthy, spice driven undertones –

kalleske clarry’s gsm
bottle only 49
barossa valley, sa – spice, cinnamon, red berries and chocolate

2019 alma mora malbec
glass 9 l bottle 47
san juan, argentina – full bodied red with plums, ripe berry notes and a delicate touch of vanilla

2018 chateaux de l’escarelle palm rose
glass 11 l bottle 50

provence, france – dry + crisp. peach, citrus, and strawberry

sake sangria (1 ltr) – 30
sake l shiraz l matcha l lychee l orange l lime

tengumai yamahai jikomi
10 (100ml) l 19 (200ml)
umami and mushroom
recommended warm

kubota hyakuju tokubetsu
14 (100ml) l 26 (200ml)
a drier sake with notes of aniseed and tart apple
enjoy warm or cold

yoshinagawa echigo ginjo
14 (100ml) l 26 (200ml)
dry with a smooth finish. notes of citrus and banana mixed with savoury elements
best cold

ippin junmai daiginjo
11 (100ml) l 20 (200ml)
a more floral sake with notes of pear
and steamed rice. clean finish. double gold winner at san francisco international wine competition

enjoy warm or cold

dassai 50 daiginjo
17 (100ml) l 32 (200ml)
strawberry, pear, apple and notes of umami
best cold

ammanoto junmai daiginjo
22 (100ml) l 42 (200ml)

a rare sake made from a revered
sake rice – komachi. fragrant and floral nose. ammanato means ‘heavens door’
best cold

60ml serve on ice, unless otherwise requested

choya classic – 13

nakano bc yuzu umeshu – 10

choya green team umeshu – 10

yuzushu yoshinagawa – 12

umesky – 15

a japanese distilled spirit approx. 30% abv. made from fermented vegetables or grain. 60ml served on ice, unless otherwise requested

kaido imo – sweet potato – 13

shiro takumi – rice – 13

takara towari – buckwheat – 13