ウィスキー
Our whisky
with over 100 whiskies on the shelf, the majority japanese, there’s something on our shelf for the seasoned whisky expert to the novice looking to try their first dram. browse our dedicated whisky menu with tasting notes to find the right one for you. see the “oi” symbol for recommendations, and if you’re stuck our helpful bar team are here to help. all whiskies served in our branded glencairn glasses to maximise appreciation of the smells + colours of your chosen drop
日本のウイスキー
japanese whisky
founding house of japanese whisky
kaku premium – 14.5
honey, citrus peels, peppercorn + cinnamon
toki – 14
a blend of renowned suntory whiskies. green apple, honey peppermint, oak
old – 15
produced since 1940, this is suntory’s first ‘premium’ whisky. medium bodied, rich notes of sherry with a spicy finish
special blended reserve – 15
green apples, walnut, custard + spice to finish
chita – 17
honeydew melon, citrus, zesty finish. the main expression of suntory’s chita distillery (central japan)
royal premium – 17
whisky made to celebrate suntory’s 60th birthday. blend of whiskies from hakushu, chita + yamazaki distilleries. creamy with a hint of lemon + salty zing
world whisky AO – 30
a blend of whisky from all of the world’s major whisky producing countries – irish, scotch, american, canadian + japanese. a spicy palate with mild smoke, with notes of orange peel + banana
japan’s first whisky distillery – built in 1923 by suntory. located in shimamoto, about 60km from osaka
distillers single malt – 28
fresh fruit, cinnamon & mizunara (japanese oak)
10 yr – 185
discontinued whisky. malty + mildly spiced – drying + increasingly nutty finish
12 yr – 42
creamy & rich. orange and a touch of smoke
18 yr – 210
berry, dark chocolate, spice
another suntory disillery – built in 1973 in a forest on the slopes of a mountain, about 160km inland from tokyo
distillers single malt – 28
mint, pine, wet grass
12 yr – 42
toast, honey, malt biscuit
18 yr – 140
caramel, honey, ripened fruit
japan’s most awarded and iconic blended whisky. made from a premium blend of whiskies from the yamazaki, chita and hakushu distilleries
harmony – 28
honey, orange, wet grass
harmony masters select – 52
orange marmalade & dark chocolate
12 yr – 180
pineapple, plum and hibiscus nose; palate of banana, pomegranate and custard. complex finish
17 yr – 150
cacao, smoke, cooked fruits
21 yr – 250
world whisky awards best blended whisky 2010, 2013, 2016, 2017 + 2019 oak, dark cherry, wood spice. long finish – hint of smoke
nikka was founded in 1934 by masakata taketsuru – the father of japanese whisky. masakata travelled to scotland in 1918 to learn scotch distillation first hand – returning to japan to help build japan’s first whisky distillery (yamazaki)
from the barrel – 13
strong, but surprisingly smooth. floral and spiced
pure malt taketsuru – 15
apricot, peach & vanilla
black rich blend extra sherry – 18
prunes, dry fruit + red grapes on the palate. roasted banana, malt + salty caramel on the nose. dry + mild finish, with notes of citrus
deep blend night cruise limited edition – 19
peat smoke, rich oak + subtle spices
all malt – 20
vanilla, cocoa, orange zest + over-ripe apple
coffey malt – 20
banana, oak & chocolate
coffey grain – 20
vanilla, chamomile & melon
black special blended – 22
vanilla + dark chocolate
single malt miyagikyo – 24
caramel, lemon and cinnamon. rich and full bodied
single malt yoichi – 24
smoke, melon & almond
rare old super blended – 25
gentle peatiness with hints of vanilla + sherry
pure malt red – 30
oaky, vanilla & red fruits
nikka session world blended whisky – 30
a blend of whiskies from nikka’s yoichi + miyagikyo distilleries and Scotland’s Ben Nevis distillery. orange, apple + vanilla on the nose. smooth creamy tongue feel – bitter + peat finish
tailored – 31
sweet palate with gentle sweetness. vanilla, caramel plus cookies
rare old hihi – 40
a whisky made + distributed exclusively for the japanese market. balanced + lingering finish
12 yr – 50
butterscotch, poached pear, hint of leather and smoke
yoichi 10 yr – 130
peach, oak, nutmeg, light smoke
japan’s highest whisky distillery located in the southern island of kyushu
iwai – 14
sherry, cherry, ginger
iwai traditional blended – 16
spicy, honey, light peat & grain
3&7 – 28
grapes, sherry & honey
cosmo – 23
walnut, pear, prunes, light smoke
asagi madera 8yr – 31
fruity whisky, floral palate, notes of white pepper
cosmo wine cask finish – 30
dates, walnut, tropical fruit. black tea / tannin heavy finish
mars “lucky cat” choco – 32
part of a world whisky series blended by mars – combining japanese + scotch whiskies – a rish whisky with notes of chestnut + cinnamon spice
tsunuki peated – 38
peat, honey, barley + crispy apple
mars komagate x chichibu duo 2021 – 40
chocolate, honey, vanilla. salt + peat to finish
japan’s only whisky produced using sake-making methodologies. also uniquely aged in japanese shochu casks
akashi white oak blended – 16
apricot + dried fruit
akashi white oak single malt – 20
lemongrass + spice
akashi white oak blue blended – 24
chocolate + honey. spicy + sweet finish
akashi tokinoka blended – 16
honeyed cereal, green apple, apricot
akashi red blended – 18
balance of fruity malt, vanilla + sweet grain-cereal notes
kura white oak single malt 12 yr – 40
caramel + oak on the nose. pear + apple to finish
kuyjira ryukyu 5 yr oak virgin cask – 28
apricot & dried fruit
one of japan’s first small scale craft distilleries, located north-west of osaka in the shadow of mount daisen
totorri blended bourbon barrel – 13
cherry, cinnamon + pepper
8 yr – 24
green apple, almond, orange zest & vanilla
12 yr – 30
vanilla, toffee, sultanas & scorched wood
the kirin group founded the fuji gotemba distillery in 1972. it is located 620m above sea level on the south eastern flank of mount fuji
tarujuku 50 – 20
stewed pear & toffee apple
signature blend – 38
spicy pepper, orange peel & vanilla
18 year old small batch – 100
soy, shichimi, cinnamon & orange
japan’s smallest whisky distillery, founded by japanese whisky rockstar akuto ichiro. located 100km northwest of tokyo
ichiros malt + grain – 22
tropical fruits & lemon zest
ichiros malt mwr mizunara – 32
grass & sandalwood
ichiros malt wine wood – 32
red wine & pepper
ichiros malt 505 – 80
hints of orange peel, sliced apple, vanilla + gentle toffee
a distillery with a long history in sake and shochu production (since 1700) – located in fukushima, about 200km north of tokyo
963 malt & grain red label – 13
apricot and lemon nose, toffee & nectarine palate. strong finish
963 black label ‘smooth & peaty’ blended – 19
pear vanilla, grassy peat
963 malt & grain orange label – 17
apricot, caramel nose. sharp + spicy finish
963 8 yr blended malt whisky cask strength (59%) – 27
apricot, seat salt, spice to finish
世界のウィスキー
world whisky
monkey shoulder triple malt – 9
toasted barley, dried apricot, peppermint finish
laphroig islay 10 yr single malt – 13
smoke, seaweed, smooth dry finish
ardbeg 10 yr – 15
lemon, lime, sea salted caramel & beach bonfire smoke
bruichladdich classic laddie (50%) – 16
red apples, white grapes, honey’d barley & soft coastal notes
octomore 10.1 5 yr cask strength (59.8%) – 30
tangy mango, charred oak, dried earth, fiery peat
octomore 11.3 5 yr cask strength oak cask (61.5%) – 35
soft vanilla and apricot. smoke and savoury build. salted caramel and lemon finish
highland park 18 yr – 26
cream, thick black forest honey, espresso & citrus
lagavulin 16 yr – 17
figs, dates, peat smoke, vanilla
dalmore cigar malt – 22
cinder toffee, flamed orange zest, perfectly integrated sherry
glendronach 15 yr sherry cask – 20
blackberry, new leather, toasted brown sugar & a touch of liqourice root
glenkinchie distillers edition – 15
honey, polished wood, nutmeg, pepper
chivas regal mizunara – 15
white peach, toffee-coated pears + vanilla-rich cream
chivas regal ultis blended – 30
blend of 5 of chivas’ most highly revered scotch single malt whiskies. double gold winner at the 2020 international spirits challenge. cinnamon, fudge + honey on the nose, apricots + spicy cloves on the palate with a bold finish + hints of heather
port charlotte heavily peated single malt 10 yr (50%) – 17
nutmeg + clove on the nose, palate of lemon honey, and malted barley, fudge + banoffee pie to finish
port charlotte heavily peated single malt cask expression MRC (59.2%) – 30
toasted bread + roasted coffee beans on the nose, palate of tobacco leaf + toasted oak, spicy clove to finish
glenfarclas 15 yr – 20
rum + sherry on the nose, spicy oak taste with a coffee + vanilla finish
glenfarclas 25 yr – 45
gold winner at the 2019 international spirits challenge. sherry, gingerbread + nutty chocolate on the palate. very very long complex finish, with hints of smoke + cocoa
macallan 12 yr sherry oak – 20
ginger, dried fruits + wood smoke on the nose. sweet raisins, spice + prunes on the palate. finish of toffee + lingering spice
macallan 15 yr double cask – 35
toffee, vanilla + baked apple on the nose, vanilla, wood spice + citrus on the palate. warm finish of ginger turning to caramel + citrus, with a lingering and creamy mouth feel
bushmills 10 yr – 9
fruit, floral with a tannic finish. winner of best irish single malt in 2007. oldest licensed distillery in the world
jameson – 12
cocao, coffee & butterscotch
jameson 18 yr – 32
deep + aromatic. rich notes of toffee, spice + mellow cherry
green spot single pot still – 15
matured in ex-bourbon and ex-sherry casks – apples, rock candy vanilla & spice
red breast 12 yr cask strength – 23
winner of the world whisky trophy in 2019. marshmallow, nougat, banana bread & a hint of toasted coconut
red breast 15 yr cask strength – 35
stone fruit + cracked pepper. barley + toasted wood
makers mark – 10
butterscotch, vanilla + dry oak spice
makers mark 46 bourbon – 11
toffee, thick caramel, cream, mulled wine spices
elijah craig small batch – 15
baked apple, cinnamon, fresh honey, charred oak
jack daniels – 10
woody, fruity undertone, caramel, vanilla
jim beam bourbon – 11
vanilla, cut hay, toasty oak & acetone note
jim beam rye – 11
harsh palate, spicey grain and strong oak
nant single malt port cask – 20
biscuity malt, lamington, dried cranberries, faint red berries
23rd street limited edition single malt – 24
floral, dried fig, citrus peal, buttery finish
archie rose rye malt – 18
multi-awarded world’s best rye whisky. notes of pickle, honey, wood. buttery, balanced finish
gospel straight rye whiskey (45%) – 14
light toffee, pepper + green apple with spice to finish
starward tawny – 20
think christmas – spiced cooked plum, dried fruit and citrus dry & spicy finish
sullivans cove american oak single cash – 48
mutiple award winning single malt whisky. vanilla, caramel, stone fruit + powerful oak
lark distillery rare mizunara cask – 90
single malt aged in japanese mizunara oak – one of the rarest + most expensive oaks in the world. limited production of only 845 bottles ever produced. notes of bright toasted oak, cherry, apple pie, coconut, lychee, guava, pear + fresh apples
kavalan classic single malt – 20
stewed pear, cocoa + vanilla, with notes of peat to finish
kavalan ex-bourbon cask strength single malt (58.6%) – 30
vanilla, raisin, spice, citrus – long finish
kavalan oloroso sherry cask strength single malt (58.6%) – 34
coffee liqueur, cedar, teriyaki jerky
飲みくらべ
whisky flights
half measures (15mls) of each whisky/ey below
hibiki-stack - 150
hibiki harmony
hibiki 12 yr
hibiki 17 yr
yamazaki - 175
yamazaki distillers
yamazaki 12 yr
yamazaki 18 yr
nikka - 50
yoichi
miyagikyo
from the barrel
fully-aussie - 60
nant single malt port cask
sullivans cove american oak single cask
archie rose rye malt
irish - 50
jameson 18 yr
redbreast 15 yr
green spot
scotch - 42
highland park 18 yr
lagavulin 16 yr
ardbeg 10 yr
new whisky/ey
新しいウイスキー
if your favourite whisky/ey is missing from our list our menu is ever-expanding and here to make our customers happy - next time you come you might find it on our shelf
飲み物
私たちの食べ物
席を予約する
opening hours
営業時間
open tuesday – saturday from 5pm
kitchen closes (subject to demand):
weekdays 9pm
weekends 10pm
contact
連絡先の詳細
shops 4–6, 30 James street
burleigh heads QLD 4220
0491 738 867
phone only attended from 3pm on opening days
oiizakaya@gmail.com
emails not attended after 3pm on opening days
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