Our Food

kingfish ceviche (gf) (A) -32
kingfish | lemon juice | red onion | salt | olive oil l renkon

tuna tartare (A) – 32
zuke style marinated tuna (soy, sake, ginger + sesame oil) l avocado l wonton cracker

truffle ponzu salmon (I) -27
seared salmon sashimi | truffle oil | salt l ponzu | black tobiko

wagyu nigiri (4pcs)(gf) – 25
seared wagyu l yakiniku sauce l shallots

salmon nigiri (4pcs)(gf) (A) – 22
seared salmon l teriyaki sauce l kewpie mayo l tobiko 

spicy tuna (2pcs)(gf) (I) – 20

rice paper nori shell l spicy tuna (sriracha sauce) l sushi rice l truffle mayo l black tobiko l shallots

sweet soy butter mushroom (gf) – 24
flat mushroom| butter | soy | teriyaki sauce | kombu dashi | shallots

broccolini (d)(ve)(vo)(gf) – 24
broccolini | sweet miso sesame paste | almond

agedashi bugs (gf)(A) – 25
moreton bay bug | potato starch | furikake | kombu ginger broth | grated daikon | lemon wedge

wagyu beef short rib (d) – 55
24 hour sapporo + soy braised short rib 350g**  | yuzu mayo coleslaw | shokupan bread

mix sashimi (salmon (A), tuna (I) + kingfish (A)) with salad base vinaigrette + salad (gf)

7 slices – 35

pork – 15

veg (ve)(gf +vo) – 15

okonomiyaki – 27 (mushroom) | 31 (prawn) (I) (w/bonito flakes)
japanese savoury pancake made with diced red + green cabbage, carrot, tempura batter, free-range egg + tenkasu (tempura shavings) topped with kewpie may, okonomiyaki sauce + pickled ginger + shallots

bowl rice (v) (gf) – 4
steamed rice | seaweed flakes | sesame seeds

miso soup (gf) – 6
miso | dashi | seaweed | tofu | spring onion

miso soup (gf) – 6
miso | dashi | seaweed | tofu | spring onion

edamame (v)(gf) – 10
steamed soybeans in shell (remove before eating, it happens…) | salt | seaweed flakes

spicy edamame (v)(gf) – 11
steamed soybeans in shell (remove before eating, it happens…) | shichimi garlic paste | salt

karaage chicken (gf) – 19
served w/ kewpie mayo + yuzu mayo slaw

veg tempura (ve) – 22
served w/ kombu ginger broth

all 8 pcs sushi roll coated in sesame seeds then finished as follows:

salmurai roll (8pcs)(gf)(I) – 30
seared salmon | avocado l kewpie mayo | teriyaki sauce | tobiko | shallots

geisha roll (8pcs)(gf)(I) – 32
seared tuna | sriracha mayo l cucumber l chilli threads

new + improved mushroom vegan roll (8pcs)(v)(gf) – 27
marinated mushrooms, vegan mayo + shallots (mushroom marinate is gf soy, ginger + garlic)

japanese sandwiches served on a shokupan bread imported from japan. sliced into 2, great to shared. all served w/ yuzu coleslaw + gherkin

wagyu katsu – 32

chicken katsu – 27

japanese curry soup w/udon noodles + shallots

pork katsu – 25

chicken katsu – 27

just noodles + curry soup (ve) – 21

matcha cheesecake (ve)(d) – 11
served w/ chocolate ganache + strawberry garnish