Our Food

bowl rice (v) (gf) – 5
steamed rice | seaweed flakes | sesame seeds

miso soup (v)(gf) – 6
miso | dashi | seaweed | tofu | spring onion

edamame (v)(gf) – 10
steamed soybeans in shell (remove before eating, it happens…) | salt | seaweed flakes

spicy edamame (v)(gf) – 11
steamed soybeans in shell (remove before eating, it happens…) | shichimi garlic paste | salt

takoyaki – 14
deep fried battered octopus balls (6pcs) | okonomiyaki sauce | kewpie mayo | seaweed flakes |  bonito flakes

renkon chips w/ japanese guacamole* (v) – 18
lotus root fries | seaweed flakes | salt

* made with avocado, ponzu, yuzu, sesame seeds, cucumber + red onion

miso eggplant (v)(gf) – 22
fried eggplant | sweet miso sauce | dried shallot | spring onion | house pickles

karaage chicken (gf) – 20
served w/ kewpie mayo

karaage mushroom (gf)(v) – 17
served w/ vegan aioli

halloumi tempura (ve) – 20
served w/ kombu ginger broth

ebi (prawn) tempura (3pcs) – 21
served w/ kombu ginger broth

kingfish collar** (gf) – 14
deep-fried in potato starch kingfish collar | lemon | kewpie mayo

salmon collar** (gf) – 19
deep-fried in potato starch salmon collar | lemon | kewpiw mayo

**limited stock

sunomono kaiso salad (v) – 13
seaweed | japanese pickled cucumber | cherry tomato | mixed salad leaves | roasted sesame dressing

tuna tataki -3o
raw tuna seared on edges (raw on inside) | olive oil | sesame seeds | cinnamon | teriyaki sauce | spring onion

kingfish carpaccio (gf)  – 27
kingfish | tamarind paste l ginger | soy sauce | white truffle oil | sea salt | lemon zest

salmon miso tataki – 29
⁠salmon |⁠⁠ miso ginger paste | lemon zest | crispy onion

wagyu + cheese (d) – 9

spicy tuna – 9

salmon + cream cheese (d) – 9

kingfish – 9

tamagoyaki (japanese sweet egg omelet)(ve)(d) – 8

served on shokupan bread imported from japan

wagyu – 24
24 hr sapporo + soy braised wagyu brisket marble score 6-7 | bbq sauce | yuzu coleslaw | gherkin

pork katsu – 20
pork katsu | tonkatsu sauce | yuzu coleslaw | gherkin

chicken katsu – 21
chicken katsu | tonkatsu sauce | japanese guacamole | yuzu coleslaw | gherkin

tamagoyaki (japanese sweet egg omelete) (ve) – 18
tamagoyaki | tonkatsu sauce | yuzu coleslaw | gherkin

charred sweetcorn (d)(ve)(gf) – 16
sweetcorn | garlic butter | shichimi

char-grilled broccolini (d)(ve)(gf) – 25
broccolini |miso ginger paste | garlic butter | almond

grassfeed angus beef short rib (d) – 54
24 hour sapporo + soy braised short rib 350g* | yuzu mayo coleslaw | shokupan bread to dip
*including bone. typical bone weight just under 100g – the larger portions above all additional weight is extra meat only

vegetarian (v) – 13

pork – 15

prawn – 16

wagyu – 16

cone-shaped sushi roll filled with rice + your choice of filling below. 1 per serve

salmon (d)(gf) – 14
salmon l cream cheese l shallots

mushroom (v) – 14
karaage mushroom | teriyaki sauce | shallots | vegan aioli

spicy tuna – 14
tuna | cucumber | sriracha mayo | sesame oil | ponzu

kingfish (gf) – 14
kingfish | red onion | yuzu mayo

chicken – 14
chicken | japanese guacamole | kewpie mayo

prawn – 14
prawn tempura | avocado | sweet chilli | crispy kale

wagyu – 14
wagyu | cucumber | takuan daikon | wasabi mayo

cold sushi

cream cheese prawn tempura + salmon roll (8pcs) – 32
inside: prawn tempura | cream cheese
outside: salmon l sweet chilli sauce l crispy kale

chicken + nacho cheese doritos roll (8pcs)(d) – 28
inside: chicken | avocado | kewpie mayo
outside: nacho cheese doritos

salmurai roll (8pcs)(gf)– 30
inside: salmon + avocado
outside: seared salmon | kewpie mayo | teriyaki sauce | tobiko | shallots

geisha roll (8pcs)(gf) – 32
inside: tuna | cucumber | sriracha mayo l sesame oil l ponzu
outside: seared tuna | sriracha mayo | chilli threads

wagyu roll (8pcs) – 30
inside: 24 hr braised wagyu | cucumber | pickled radish | wasabi mayo
outside: tobiko | wasabi mayo

hot sushi

it’s always sunny in philadelphia (5pcs) (d) – 18
cream cheese + salmon sushi coated in panko breadcrumb + deep fried. topped with more cream cheese + shallots

mushroom vegan roll (8pcs)(v) – 26
mixed mushrooms cooked in ponzu + garlic coated in panko breadcrumb + deep fried. topped w/ vegan aioli + crispy kale

salmon – 22 (5 slices) | 41 (10 slices) 

kingfish – 24 (5 slices) | 44 (10 slices)

tuna – 26 (5 slices) | 48 (10 slices)

all (gf) (including our soy sauce)

our chef’s selection feast
min 2 ppl + whole table must dine on the banquet, so please decide to do it together or not at all (price per person)

$55 standard omakase 

• miso soup (1 bowl each)
• edamame (1 serve per 2 ppl)
• charred sweetcorn (1 serve per 2 ppl)
• miso eggplant (1 serve per 2 ppl)
• sushi (1 sushi per person)

$80 angus omakase

• miso soup (1 bowl each)
• edamame (1 serve per 2 ppl)
• charred sweetcorn (1 serve per 2 ppl)
• miso eggplant (1 serve per 2 ppl)
• sushi (1 sushi per person)
• grassfed angus beef short rib (1 serve per 2 ppl)